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baked tofu slices

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Baked Tofu Slices

Baked tofu slices with a spicy soy-based sauce on top. Best served with rice.

Ingredients :
  • 1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 green onion, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons Sriracha hot sauce, or to taste
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon chile-garlic sauce
  • 1 teaspoon sesame seeds
  • ½ teaspoon minced garlic
Directions :
  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
  3. Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
  4. Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
  5. Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.

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