Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

baked ranch chicken thighs

fram

Baked Ranch Chicken Thighs

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

Ingredients :
  • Back pepper
  • 4 - 6 Chicken thighs, bone-in, with skin on
  • 11 ounces Packet dry ranch salad dressing mix
  • 2 tablespoons Olive oil
  • 1 clove Garlic, pressed
Directions :
  1. Preheat the oven to 400 ºF.
  2. Cover a Baking sheet in foil, nonstick side up.
  3. Place the chicken thighs on the baking sheet, fattest side up.
  4. Generously season with salt and pepper.
  5. Bake Chicken for 25 minutes, when skin has started to crisp.
  6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend.
  7. Brush the ranch and oil mixture over the chicken thighs.
  8. Continue to cook chicken in oven until crispy and golden brown, and internal temperature reads 165 degrees F.
  9. To check the temperature, use an instant-read food thermometer inserted into the thickest part of a few of the largest chicken thighs, not touching bone. Best restaurants near me
  10. To get a tiny bit more crunch, broil for 5 minutes - watching chicken closely so it doesn't burn.

You Might Also Like

Echo
Sriracha Turkey Burger
Echo
School Lunch Bagel Sandwich
Popular Categories
fram