baked cod with tomatoes and capers

Directions :

1. Preheat oven to 400°F. Toss cod with lemon juice and 1 teaspoon of olive oil. Place in the refrigerator.
2. Toss tomatoes with remaining tablespoon of olive oil, garlic, basil, capers, lemon pepper seasoning, and salt & pepper to taste. Place in a 9x13 pan and roast 10 minutes.
3. Remove cod from the fridge and nestle in the pan with the tomatoes. Drizzle melted butter over cod.
4. Bake for 11-14 minutes or just until opaque and the fish flakes easily. Do not overcook.
5. Remove from the oven and sprinkle with parsley and basil before serving.