bagel french toast

Directions :

1. Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.
2. Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.
3. Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.