These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast.
Ingredients :
1 bagel
2 large eggs
1 tablespoon milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons chopped fresh chives
Directions :
Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.