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Bagel Egg Boats

These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast.

Ingredients :
  • 1 bagel
  • 2 large eggs
  • 1 tablespoon milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons shredded Cheddar cheese
  • 2 teaspoons chopped fresh chives
Directions :
  1. Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
  2. Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
  3. Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.