bacon wrapped shrimp

Directions :

1. Line a baking pan with non-stick foil or parchment paper.
2. Cut bacon strips into thirds and wrap each slice of bacon around each piece of shrimp. Secure with a toothpick.
3. Combine the sauce ingredients in a small bowl and brush each shrimp with half of the sauce.
4. Turn broiler on to high.
5. Broil about 4 to 6-inches from the heat for 4 minutes. Flip the shrimp and brush with the remaining sauce. Broil for an additional 5 to 6 minutes or until crisp and shrimp is cooked through.