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bacon cheeseburger meatloaf

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Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf topped and stuffed with cheddar cheese and bacon is the ultimate meatloaf. Makes amazing sandwiches too. This Bacon Cheeseburger Meatloaf is pretty much the most indulgent meatloaf you’re going to meet. This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.

Ingredients :
  • 1 tbsp. Mustard
  • 1 tbsp. Packed brown sugar
  • 1/3 cup Ketchup
  • 1 Egg, slightly beaten
  • 1 clove Garlic, finely chopped
  • 1/2 cup Finely chopped onion
  • 1/4 cup Dill pickle
  • 1 cup Finely shredded sharp Cheddar cheese
  • 8 slices Bacon, crisply cooked and crumbled
  • 1 1/2 pounds Lean (at least 80%) ground beef
  • 1/2 cup Milk
  • 3 slices Bread, torn into small pieces
Directions :
  1. Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
  2. In a large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic, and egg. Mix until well combined. Shape mixture into an 8x4-inch loaf. Place in pan.
  3. In a small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
  4. Bake uncovered 1 hour to 1 hour 15 minutes or until a meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
  5. Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup, and mustard.

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