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Avocado Salad

Avocado Salad with Tomato, Eggs, and Cucumber – Fresh, healthy and super delicious! This flavorful avocado salad is made with super simple ingredients. All the nutritious goodness of avocado is combined with hard-boiled eggs, cucumber, jalapeno, red onion, and fragrant cilantro. This avocado egg salad recipe is perfect for your busy weeknight dinners or potluck contributions!

Ingredients :
  • Pepper
  • Salt
  • 2 cloves Garlic, minced
  • 1/2 tsp. Honey or maple syrup
  • 1 tsp. Dijon mustard
  • Juice
  • 1/3 cup Olive oil
  • 1 Spring onion, sliced
  • Fresh chopped cilantro
  • 1 Hardboiled eggs, quartered
  • 1/3 cup Red onion, sliced
  • 1 Jalapeno, seeded and sliced
  • 1 Cucumber, sliced
  • 1/2 pound Red cherry tomatoes or grape tomatoes, halved
  • 2 Avocados, sliced
Directions :
  1. Combine all ingredients in a large salad bowl: avocado, tomatoes, cucumber, red onion, eggs, Jalapeno, spring onion, and cilantro.
  2. In a glass jar, combine the ingredients for the dressing: olive oil, lemon juice, mustard, honey, garlic, salt, and pepper. Shake vigorously.
  3. Drizzle the dressing over the salad ingredients and toss to coat well. Adjust seasoning of the avocado egg salad with more salt and pepper, if desired. Enjoy!