asparagus, peas, and goat cheese pizza

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Asparagus, Peas, and Goat Cheese Pizza

Asparagus, peas, and goat cheese pizza is a unique and delicious combination of flavors to bring some variety into your pizza selection. So here it comes again: goat cheese pizza to the rescue! Although this pizza does not need any rescuing of any kind. Except maybe to add bacon. Note to self: do not eat all the bacon before Friday.

Ingredients :

Pizza crust
Goat cheese, crumbled
Provolone cheese, thinly sliced
Pizza sauce
Pea saute
Asparagus

Directions :

Make the crust with enough time to let it rise, if necessary.
Saute the vegetables (click link above to see how I did mine).
Roll out pizza dough and top with sauce and/or olive oil, vegetables, provolone slices, and goat cheese.
Bake for 20 minutes at 400℉.
Keep the leftovers! They are as good, if not better, than the original pizza!