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asian vegetable stir fry noodles

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Asian Vegetable Stir-Fry Noodles

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether.

Ingredients :
  • 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles
  • 1/2 tbsp. Oyster or Fish Sauce
  • 1 tsp. Sesame Oil
  • 2 tsp. Fresh Ginger
  • 2 tbsp. Chili Garlic Sauce
  • 3 tbsp. Brown Sugar
  • 1/3 cup Soy Sauce
  • 1 cup Cauliflower or Broccoli
  • 1 Carrot
  • 2 Zucchini
  • 1 Red Pepper
  • 1 tbsp. Sesame Oil
Directions :
  1. In a large skillet, add oil over medium-high heat. Add finely diced vegetables and cook for 3-4 minutes. Set aside.
  2. While cooking, make stir-fry sauce. In a small bowl, stir together soy sauce, brown sugar, chili garlic sauce, ginger, oil, and oyster sauce.
  3. Bring a pot of water to a boil. Cook noodles according to package instructions. Salt the water. Drain noodles.
  4. Return vegetables to heat and toss with stir-fry sauce. When ready to serve, toss warmed noodles with sauce and vegetables. Serve with optional garnish.

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