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angel food french toast

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Angel Food French Toast

Angel food cake is touted as the lighter dessert, right? It’s the treat that people eat when they go on a diet and when paired with fruit, it gets even healthier. So I got to thinking – I bet some of these slices are even less caloric that the thick Italian bread I’d use to make french toast anyway.

Ingredients :
  • Fresh mint
  • Maple syrup
  • Blueberries
  • Strawberries
  • Whipped cream
  • 2-3 tbsp. Butter
  • 1/4 tsp. Cinnamon
  • 1/4 tsp. Salt
  • 2 tsp. Vanilla extract
  • 1 tbsp. Flour
  • 3/4 cup Milk
  • 3 Large eggs
  • 1 Angel food cake, sliced into 12 pieces
Directions :
  1. Im a measuring cup, whisk flour into a few tablespoons of milk until it’s totally dissolved to create a bit of a slurry. Add back to the rest of the milk.
  2. In a large bowl, whisk together eggs, milk, vanilla extract, salt and cinnamon. Heat a large skillet or griddle over medium to medium-low heat. Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. Make sure to let most of the egg drip off. Place a bit of butter in the skillet/griddle, then place cake on it and cook until golden, about 2-3 minutes per side. The only additional step here is you want to fry each side, then turn it on it’s “back” and get that thick third end of the cake. Repeat with remaining slices, adding a bit of butter each time. Best restaurants near me
  3. Serve with syrup, berries, whipped cream and fresh mint!

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