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All American Hamburgers

I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

Ingredients :
  • Sliced tomato
  • Lettuce leaves
  • 4 Hamburger buns, split and toasted
  • 2 slices Swiss cheese, halved diagonally
  • 4 slices Process American cheese
  • 2 tbsp. Prepared mustard
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. Chili sauce
  • 2 tbsp. Finely chopped onion
  • 1 pound Ground beef
Directions :
  1. Combine first five ingredients, mixing lightly but thoroughly. Shape into four patties. Grill burgers, covered, on a greased rack over medium direct heat until a thermometer reads 160℉ and juices run clear, about 6 minutes on each side.
  2. During the last minute of cooking, top each patty with two triangles of American cheese and one triangle of Swiss cheese. Serve on buns; if desired, top with lettuce, tomatoes or any vegetables you like.