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air fryer rotisserie chicken

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Air Fryer Rotisserie Chicken

Replicate the flavor, lovely burnished skin and moist texture of a classic rotisserie chicken with this easy recipe for cooking a whole chicken in your air fryer. With just a handful of ingredients and 10 minutes of active time, you get a roast chicken with lemon and herbs that's a remarkable doppelganger for a deli chicken right after it comes out of the rotisserie

Ingredients :
  • ½ tsp. ground pepper, divided
  • ¾ tsp. salt, divided
  • 1 (3½ to 4 pound) whole chicken, giblets removed
  • 1 lemon, halved
  • 4 sprigs fresh thyme
Directions :
  1. Place thyme sprigs and lemon halves in the chicken cavity. Truss the chicken legs closed with kitchen twine. Sprinkle the breasts and legs evenly with ⅜ teaspoon salt and ¼ teaspoon pepper. Place the chicken, breast-side up, in the air-fryer basket.
  2. Set the air fryer to 350°F (no need to preheat); cook for 30 minutes. Carefully turn the chicken over; cook for 15 minutes. Carefully turn the chicken over again; cook until a thermometer inserted in the thickest portion of a thigh registers 165°F, 10 to 15 minutes. Transfer the chicken to a cutting board; let rest for 10 minutes.
  3. Carve the chicken; discard the thyme and reserve the lemon halves. Sprinkle the chicken evenly with the remaining ⅜ teaspoon salt and ¼ teaspoon pepper; squeeze the juice from the reserved lemon halves over the chicken.

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