air fryer pork chops

Directions :

1. In a medium saucepan, combine water, salt, sugar and peppercorns. Bring to a boil over high heat. Once the salt and sugar are dissolved, remove from heat and cool completely.
2. Place the pork chops in a large bowl or freezer bag. Pour the cooled brine over the pork chops and let sit in the refrigerator for at least 30 minutes or up to 2 hours.
3. Drain well, discard the brine, and pat the pork chops dry with a paper towel.
4. Preheat the air fryer to 400°F.
5. In a small bowl, combine brown sugar, chili powder, garlic powder, and black pepper (if you are not using the brine, add 1 teaspoon of kosher salt).
6. Using a sharp knife, cut a few slits in the fat cap on the sides of the pork chops. Massage the rub into both sides of the pork chops.
7. Place pork chops in a single layer in the air fryer basket and cook 12 minutes, turning after 6 minutes or until chops reach 140°F. Do not overcook.
8. Transfer the chops to a plate and let rest for 5 minutes before cutting.