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air fryer popcorn shrimp

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Air Fryer Popcorn Shrimp

These air-fried popcorn shrimp get crispy and crunchy with very little oil. The unique flavors are inspired by Mexican fare, with a smoky, spicy dipping sauce and full-flavored shrimp coating. Look for the smallest shrimp you can find so they will cook evenly.

Ingredients :
  • ⅛ tsp. kosher salt
  • 2 tbsp. lime juice
  • 2 tbsp. chopped fresh cilantro
  • 2 tbsp. chopped chipotle chiles in adobo
  • ½ cup no-salt-added ketchup
  • 1 pound small shrimp, peeled and deveined
  • 1 tbsp. garlic powder
  • 1 tbsp. ground cumin
  • 1½ cups panko breadcrumbs
  • 2 tbsp. water
  • 2 eggs, well beaten
  • ½ cup all-purpose flour
  • Cooking spray
Directions :
  1. Coat air fryer basket with cooking spray.
  2. Place flour in a shallow dish. Combine eggs and water in another shallow dish. Combine panko, cumin and garlic powder in a third shallow dish. Dredge shrimp first in the flour, then in the egg, then in the panko, shaking off excess. Place half of the shrimp in the prepared basket; coat well with cooking spray. Cook at 360°F until crispy and cooked through, about 8 minutes, turning once during cooking. Repeat with the remaining shrimp.
  3. Combine ketchup, chipotles, cilantro, lime juice and salt in a small bowl. Serve the dipping sauce with the shrimp.

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