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air fryer pepperoni and peppers stromboli

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Air Fryer Pepperoni and Peppers Stromboli

Air Fryer Pepperoni and Peppers Stromboli cook up perfectly in just 13 minutes. Wonderfully crunchy on the outside with lots of cheese, pepperoni, and peppers on the inside. Perfect for game day, having guests over, or a family meal. I am completely in love with my Air Fryer. It cooks foods so fast and gets them fabulously golden and crispy on the outside. You won’t believe how delicious this Air Fryer Stromboli tastes! And there are endless variations you can make. What a great way to use up all the leftovers in your fridge and have an economical meal. For this one, I used mozzarella cheese, pepperoni, peppers, and a few onions.

Ingredients :
  • 1/2 cup Pizza sauce
  • 1/4 tsp. Garlic powder
  • Cooking spray
  • 1 cup Shredded mozzarella
  • 24 Mini pepperoni slices
  • 8 oz. Prepared pizza dough
  • 1/2 Sweet onion, sliced
  • 1/2 Red bell pepper, cut into strips
  • 2 tsp. Olive oil
Directions :
  1. Heat oil over medium-high heat in a large nonstick pwn. Add red bell pepper and onion and cook until crisp-tender.
  2. Roll dough into a rectangle that's about 9 to 10 inches long on parchment paper.
  3. Sprinkle mozzarella on the dough. Arrange pepperoni evenly across dough and top with peppers and onion.
  4. Roll the dough up starting on a long side. Tuck the ends under and pinch to seal the seam.
  5. Set Air Fryer to 350℉ for 15 minutes. Let heat for 2 minutes. When time is down to 13 minutes, place stromboli seam side down in Air Fryer. Spray top with cooking spray and sprinkle garlic powder on top.
  6. Cook for the remaining 13 minutes. Slice and serve with pizza sauce.

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