air fryer glazed pork tenderloin

Directions :

1. Preheat the air fryer to 400°F (204°C).
2. To make the sweet potatoes, in a medium bowl, combine the sweet potatoes, apples, 1 tablespoon oil, brown sugar, ½ teaspoon salt, ¼ teaspoon pepper, and cinnamon. Toss to coat.
3. Place the sweet potato mixture in the air fryer basket and cook for 16 to 19 minutes or until tender, shaking the basket after 10 minutes. Remove from the air fryer, cover, and set aside.
4. To make the sauce, in a small skillet, add the garlic and 1 tablespoon oil and cook just until fragrant over medium-high heat. Whisk in honey, Dijon mustard, prepared mustard, lemon juice, and thyme and bring to a boil; let boil, whisking occasionally, for 4 minutes or until thickened. Set aside half of the glaze for serving.
5. To make the pork, remove any silverskin from the pork and dab dry with a paper towel. Season the pork with the remaining ½ teaspoon salt and ¼ teaspoon pepper.
6. Line your air fryer basket with parchment paper. Add the pork and brush all sides using half of the glaze.
7. Cook the pork for 16 to 18 minutes or until pork reaches 145°F (63°C). Remove the pork and parchment paper from the air fryer and set aside to rest for 5 minutes before serving.
8. While the pork is resting, add the sweet potatoes and apples back to the air fryer and heat for 2 to 3 minutes.