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Air Fryer Garlic Herb Turkey

Quit stressing over a perfectly roasted turkey for Thanksgiving. It's hard and it takes up all of your oven space. This year, make your turkey in the air fryer! It takes way less effort with far better results. We are talking juicy, buttery turkey breast that's perfect every single time. Plus, you won't end up with leftover turkey for days.

Ingredients :
  • 1 tsp. Freshly chopped rosemary
  • 1 tsp. Freshly chopped thyme
  • 3 cloves Garlic, minced
  • 4 tbsp. Melted butter
  • Freshly ground black pepper
  • Kosher salt
  • 2 pounds Turkey breast
Directions :
  1. Pat turkey breast dry and season on both sides with salt and pepper.
  2. In a small bowl, combine melted butter, garlic, thyme, and rosemary. Brush butter all over turkey breast.
  3. Place in the basket of air fryer, skin side up and cook at 375℉ for 40 minutes or until internal temperature reaches 160℉, flipping halfway through.
  4. Let rest for 5 minutes before slicing.