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Air Fryer Fish Cakes

Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it.

Ingredients :
  • 2 lime wedges
  • ¼ tsp. ground pepper
  • ⅛ tsp. salt
  • 1 large egg
  • 2 tbsp. canola mayonnaise
  • 2 tbsp. Thai sweet chili sauce
  • 3 tbsp. finely chopped fresh cilantro
  • ⅔ cup whole-wheat panko breadcrumbs
  • 10 oz. finely chopped white fish (such as grouper, catfish or cod)
Directions :
  1. Coat the basket of an air fryer with cooking spray.
  2. Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt, and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.
  3. Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until the cakes are browned and their internal temperature reaches 140°F, 9 to 10 minutes. Serve with lime wedges.