5 spice chicken noodle soup

5-Spice Chicken Noodle Soup

This Asian-inspired chicken soup recipe has soy, five-spice powder and ginger, which add a flavor punch without adding lots of calories or fat.

Ingredients :

• 1 1/2 cups chopped cooked chicken
• 2 oz. dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles
• 1 medium red sweet pepper, thinly sliced into strips
• 2 cups bok choy
• 1/8 tsp. ground ginger
• 1/4 tsp. five-spice powder
• 2 cloves garlic, minced
• 2 tsp. reduced-sodium soy sauce
• 2 green onions, thinly sliced
• 1 1/4 cups reduced-sodium chicken broth