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15 Minute Sauteed Shrimp

Sautéed shrimp is a 15 minutes favorite! Serve these as a hot appetizer, a side dish, or as a topping over rice, pasta, or a bed of lettuce.

Ingredients :
  • 1 pound medium shrimp peeled and deveined
  • 1 clove garlic minced
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon salt or to taste
  • ⅛ black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon salted butter
  • lemon wedges and chopped parsley for serving
Directions :
  1. Toss shrimp with garlic, lemon, salt, and black pepper to taste.
  2. Preheat olive oil and butter in a skillet over medium-high heat.
  3. Add shrimp and cook while stirring for 4-6 minutes or just until pink.
  4. Remove from heat and toss with parsley if desired. Pour any juices over the shrimp before serving.