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Cinnamon Honey Butter

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

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Crispy Fried Tofu

Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.

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Triple Chocolate Tofu Brownies

This recipe for triple chocolate tofu brownies is for rich, chocolatey, vegan, low-fat brownies that certainly don't taste low fat!

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Japanese Tofu Salad

This tofu salad recipe is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like. I garnish mine with lime wedges.

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Easy Bagel-Egg Sandwich

This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.

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Easy Air Fryer Tofu

My kids are huge tofu fans and we always order fried tofu when we are doing take-out. So we tried to make fried tofu at home with our air fryer and it turned out great and was very easy. I spiced it very lightly because the kids don't like a lot of spice, but feel free to increase and vary the spices.

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Everything Challah

Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It's really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so well.

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Indian Hot Curried Mangos with Tofu

This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted.

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Everything Deviled Eggs

Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.

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Tofu Burgers

These family-favorite tofu burgers made with onion, celery, and cheese are delicious! This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. I always keep frozen tofu on hand so it's ready to use. Serve them in place of meat as a main entrée or serve them on buns with your favorite toppings, such as lettuce, onion, tomato, and mayo.

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