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Queenies Killer Tomato Bagel Sandwich

This tomato bagel is a pleasant breakfast treat. It's easy to prepare and totally portable!

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Spicy Baked Tofu

A spicy tofu marinade adds tons of flavor to this protein-packed dish. I don't find it overly spicy, but I like some heat in my faux meat. Tofu is a concentrated protein, so you don't need as much per serving as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result! I serve this with wilted spinach and a fresh salad on the side.

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Bagel Crisps

These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch.

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Tofu Ricotta

This vegan ricotta is a tofu alternative that replaces ricotta for lasagna. No dairy whatsoever!

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Salt and Garlic Bagel Chips

Make crispy, salty bagel chips with your stale, day-old bagels! These bagel chips are heavy on the garlic, and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

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Green Curry Tofu

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!

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California BLT Chopped Bagel

To make this California BLT chopped bagel, you'll chop bacon, tomato, avocado, and lettuce into a smear of chive cream cheese, then sandwich it into an everything bagel. It's quick, easy, and so, so good.

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Cilantro Lime Grilled Tofu

Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla.

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The Best Smoked Salmon Dip

This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!

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Split Pea Soup with Tofu

This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.

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