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lunch

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Lunch

Greek Style Vegetables with Rice

Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms.

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Lunch

Miso Fried Rice

Miso is delicious! And it adds great flavor to so many dishes – like this Miso Fried Rice. Adding miso to this classic fried rice recipe transforms the flavor! Cook our Miso Fried Rice just once – and you’ll never make this classic Asian dish any other way! Miso is essentially fermented soybeans (plus some other ingredients) that have been ground into a paste, and for centuries it has been used as a salty-flavored seasoning in many Asian dishes.

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Lunch

Black Beans and Rice

White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.

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Lunch

Shrimp Pico Rice Skillet

A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice.

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Lunch

Gluten Free Shrimp Fried Quinoa “Rice”

This meal is really a lifesaver when you want something healthy, flavorful and quick. You can chop your veggies while the quinoa cooks or if you’re a slow chopper you can even prep most of the veggies earlier in the day or the day before so that you can just throw everything together come dinnertime!

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Lunch

Turkey Piccata

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. In order to make Turkey Piccata with Capers, you need to make some preparations, including turkey breast, chicken broth, fresh parsley and so on.

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Lunch

Healthy Fried Brown Rice

Fried rice is one of those tasty little dishes full of flavor and full of vegetables. It could totally be healthy if it weren’t for all the oil and white rice! I packed the brown rice dish full of veggies and turned this greasy Chinese restaurant classic into a healthy version that retains all the flavor. Honestly, you may not even realize it is good for you!

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Lunch

Vegan Cauliflower Fried Rice

This easy cauliflower fried rice is fluffy, filling and amazing. I use a combination of shredded cauliflower and broccoli for the rice. Broccoli adds some color and also the texture that keeps the shredded cauliflower fluffy. Add veggies of choice, some sauce/flavor, saute, fluff and done. I served this with some baked lime soy tofu and eggplant that is coming up soon. Any stir fry will work if you can keep some of this fried rice to serve for later. This cauliflower fried rice is best served fresh for maximum fluffiness and neutral cauliflower flavor. Cauliflower flavor tends to get stronger in storage.

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Lunch

Greens and Grains

Avocado, pistachio, mint - can you pack any more greens into one salad? We've added brown rice and loads of nuts to pack this salad with healthy protein and fiber. Greens and Grains is a very simple recipe. This healthy honey, sunflower seeds, and brown rice come together in about 25 minutes for a delicious dinner you can make any day of the week. I assure you will love this recipe!

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Lunch

Cajun Shrimp and Rice Skillet

Cajun Shrimp and Rice Skillet are that one-pan dinner recipe, your family is going to love. It is spicy with lots of flavor from Cajun Spice. A perfect Shrimp and rice recipe, that takes less than 30 minutes from stove to table. Before I start telling how good is this Cajun Shrimp and Rice Skillet, just have a look at the skillet. Doesn’t it look delicious and mouth-watering? Well, it not only looks delicious but also tastes amazing too.

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