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lunch

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Lunch

Vegetable Spaghetti

Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point. This recipe is perfect for a weekday dinner. It's definitely easy, healthy and delicious! Just give it a try!

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Lunch

Kung Pao Spaghetti

This easy dinner comes together in minutes and delivers a spicy kick. Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts, and a sweet-and-spicy sauce. This version of Kung Pao chicken has all the flavors you'd expect from the classic dish.

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Lunch

Green Spaghetti

Not a big fan of spice? Feel free to reduce the number of poblanos to 2 or 3, supplementing with roasted green bell pepper instead if you like! Looking for a beverage to pair with your spicy pasta? Whip up a blueberry lemonade margarita to beat the heat! This recipe is absolutely easy and delicious! Enjoy!

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Lunch

Shrimp Fried Rice Recipe

This delicious take on everyone’s favorite fried rice, ready in just 15 short minutes, is the perfect dish for a late summer meal. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator or freezer. Or, cool down freshly-cooked rice by spreading it out on a baking sheet. Place the baking sheet in the refrigerator for 30 minutes, or until the rice is cool. You will love the aromatic combination of shrimp, garlic, and fresh ginger. But you can use chicken instead of shrimp if you prefer. Or omit shrimp and make this a light vegetarian supper. Haricots verts are slender, French green beans.

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Lunch

Crispy Southwest Wrap

Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and you gonna love them! I love the little bit of sour cream that’s layered in the middle because it adds a creaminess to them. You could substitute it for Greek yogurt and no one would ever know! Also, feel free to use any type of tortillas. My favorite part about them is how we make them “crispy” in the griddle before eating them.

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Lunch

Classic Stuffed Peppers

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them to start experimenting with our Cheesesteak and Chicken Parm varieties. And the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to your friends.

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Lunch

Teriyaki Turkey Rice Bowl

The delicious, sweet teriyaki sauce and the (kind of) hidden veggies in this Asian inspired Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe that your whole family will love! The sweet and savory richness of the sauce compliments the flavors of the ground turkey. Plus it’s loaded with veggies, you can pair this with steamed rice or noodles, or even wrap it up in a Lettuce Wrap.

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Lunch

Turkey Fried Rice

Ground Turkey Fried Rice is a quick and easy weeknight meal you can put on the table in under 30 minutes. It is a great way to use up any leftover veggies hanging out in your fridge. It is not only quick and easy to make turkey fried rice, but it is also all made in one skillet, meaning less time spent cleaning up and more time enjoying a meal with your family.

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Lunch

Pressure Cooker Turkey Verde and Rice

Pressure Cooker Turkey Verde & Rice is an easy 40-minute recipe made in your Instant Pot with only five ingredients! This healthy dinner idea is packed with bold flavor from salsa verde and full of wholesome brown rice and tender turkey tenderloins for a quick and delicious meal you will love

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Lunch

Indonesian Fried Rice

Indonesians almost eat rice in every meal. Quick and easy, nasi goreng is a great way to use some leftover cooked rice and vegetables. Oddly enough, at home fried rice is served for breakfast, but people sell it at night. Sweet, spicy and savory are the reasons why everyone likes it. In this recipe, I made Indonesian fried rice with shredded chicken and scrambled eggs, but you can change it with shrimp, meat, sausage, bacon, or sunny side up.

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