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lunch

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Lunch

Spaghetti Pasta Carbonara

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

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Lunch

Shrimp and Artichoke Pasta

Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. The recipe uses items that I typically keep on hand in the freezer—frozen shrimp, peas, and artichoke hearts—as well as pesto.Even though it looks like there’s a lot going on—shrimp, artichokes, peas, pesto, pasta—the whole dish can be made in the time it takes to cook the pasta!

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Lunch

Whole Wheat Pasta

This Whole Wheat Pasta with Kale Pesto is a quick and easy meatless dinner! Make your pesto with cashews for extra creaminess. Blanching the kale also helps keep the pesto green.Kale has long been a popular vegetable in New England since it can be grown all year round in both the field and cold frames. Luckily, its popularity has really gained traction everywhere lately, giving us plenty of new ways to enjoy it – like this pesto pasta!

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Lunch

Fettuccine Alfredo

For this dish, we prefer dry fettuccine noodles to freshly made because the pasta holds up better to the sauce. The instructions assume that you are using dry noodles. If you use fresh, adjust timing accordingly. Fettuccine Alfredo is the best served as soon as you make it, but it will keep, covered, in the fridge for up to 5 days. It can be reheated with a little bit of water or butter in a saucepan over low heat. It typically does not freeze well.

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Lunch

Creamy Chicken and Asparagus Pasta

Creamy Chicken and Asparagus Pasta with penne, sauteed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek meal, perfect for spring! Feel free to play around with this one! Swap out a different cheese, or experiment with different herbs like thyme or basil, or even add some heat with a few chili pepper flakes.

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Lunch

White Wine Garlic Shrimp Linguine

Garlic Butter White Wine Shrimp Linguine! A delicious but simple entrée is enhanced with a touch of white wine. Whole wheat linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine! This White Wine Garlic Shrimp Linguine recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish.

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Lunch

Garlic Shrimp

Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.

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Lunch

Chile-Lime Veggie Noodles

Made this meal exactly following the directions. It was good, had nice flavor from the limes and a satisfying crunch from the cabbage. The eggs were new for me and worked well this way! It's a good not so special healthy weeknight meal. If you like a bit of kick try finding Shichimi. It's a blended spice from Japan. I sprinkle it on all of my Asian stir-fries just before eating. It's a blend of chili pepper, orange peel, black and white sesame seeds, Japanese pepper, ginger, and seaweed. It's awesome! Took this dish to another level.

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Lunch

Cajun Seafood Pasta

Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!

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Lunch

Spaghetti and Meatball Bites

Don’t these baked spaghetti and meatball cups look so fun and EASY to eat at school rather than trying to twirl the leftover spaghetti? Perfect for school lunch box, get-togethers, parties, and even dinner. These have been a favorite around here for a long time. Not a brand-new-break-the-internet idea. Just a family favorite!

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