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lunch

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Lunch

Best Ever Slow Cooker Chicken Noodle Soup

This Best Ever Slow Cooker Chicken Noodle Soup is the only chicken noodle soup recipe you’ll need to get you through the winter! It’s healthy, it’s wholesome, it’s packed with veggies and lean chicken, and it’s so easy to make in the Crock-Pot or slow cooker!! It’s the perfect soup for sick days and snow days! And during the winter season when viruses rear their ugly heads, I’ve GOT to have this Best-Ever Chicken Noodle Soup on repeat in my kitchen. I often make my chicken or vegetable stock and use that in this soup, although you can easily use your favorite low-sodium chicken stock from the grocery store and it will be just as great. And feel free to use whatever noodles you prefer in this Best Ever Slow Cooker Chicken Noodle Soup. I sometimes use macaroni, if that’s all I have on hand, and even though our favorite is rotini or fusilli, even spaghetti noodles cracked into thirds will do just fine. And a great hack to make this soup even easier – use rotisserie chicken! I keep some grilled or poached chicken breasts in my freezer to use in soups or salads, but a grocery store rotisserie chicken is a great time-saver if you need some cooked chicken quickly. Just remove the skin and cut it into bite-sized pieces! And feel free to use whatever vegetables you wish! My kids love carrots best, but I’ve also added frozen green beans and even frozen corn in a pinch. It’s really up to you! And serve with some fresh whole grain bread or crusty artisan bread for dipping and you’ve got a majorly delicious and wholesome meal that’s sure to help ease your sickness or at least keep you warm on cold winter days!

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Lunch

Super Easy Chicken Noodle Soup

A few days ago, my good friend made me an incredible, soothing bowl of homemade chicken noodle soup when I was feeling sick. I swooned at the natural creaminess, intoxicating flavors, and perfectly cooked shredded chicken. She sent me home with a quart of leftovers, but I finished it fast and still craved more of this traditionally healing soup. Although food cooked for you by other people always tastes better, this recipe is quite delicious and worthy of making for yourself, friends, and family, especially as cold season approaches. Make your chicken noodle soup. To make this soup in 30 minutes or less, make the chicken ahead of time or use leftover chicken. Alternatively, it takes about 30 minutes to sear and braise a bone-in, skin-on chicken breast for this soup recipe; instructions for both versions are below.

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Lunch

Easy Chicken Noodle Soup

This comforting classic is so easy to make, you'll never eat the store-bought version again.

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Lunch

Old-Fashioned Chicken Noodle Soup

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights.

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Lunch

Borscht

Instant Pot Borscht made from scratch is a delicious winter soup. This is a vegetarian version with easy prep and hassle-free cooking thanks to the pressure cooker. This Instant Pot Borscht recipe is easy and pretty quick. It’s pretty much a drop and goes soup recipe with a pleasant mild taste (no over-powering beet-y flavor).

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Lunch

Light Creamy Asparagus Soup

Take advantage of spring produce and make this Light Creamy Asparagus Soup! Loaded with fresh asparagus, leeks, peas, and Greek yogurt to make it creamy, but also keeping it light and healthy! This soup is perfect if you’re like me and still experiencing some cold spring weather and if you’re not, you should still make it because it’s delicious!

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Lunch

Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. With the cold weather upon us, nothing beats a bowl of hot soup, like this delicious vegetable beef soup. This soup is a classic that never fails to satisfy. It’s got beef and an assortment of carefully selected vegetables. Pearl barley is included to add some additional texture and carbs.

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Lunch

Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Lunch

Yellow Split Pea Soup

It starts with the usual veg, but I decided to add some whole spices. And, y’all, the difference is incredible. I personally do not eat this soup the first night I make it. I like to let the spices mull about and create some killer flavor. And, if you truly want to be like me, you can make a double batch and keep individual portions in your freezer. I like to use these containers so I can just pop out one little dish, stick it in the microwave and BOOM instant dinner.

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Lunch

Hamburger Soup

This ultra-comforting Hamburger Soup is made with simple staple ingredients and is easy to customize based on what you have on hand. It's super flavorful and so easy to throw together.

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