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Lunch

Bourbon-Pecan Pie

Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor.

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Mini Pecan Pies

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Right? Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy.

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Cream of Coconut Pecan Pie

Cream of Coconut Pecan Pie is just the pecan pie for coconut lovers. Made with cream of coconut and a little shredded coconut, this pie has lots of coconut flavor. It’s a delicious twist on pecan pie that is perfect for the holidays. The cream of coconut gives this Cream of Coconut Pecan Pie a creamy texture and adds to its sweetness. Be sure to use cream of coconut, not coconut milk. It is usually found with the cocktail mixers at the store. You will need to open the can and mix it really well before measuring. It will be solid on the top and liquid underneath. This recipe uses a frozen pie shell, but you could use a homemade pie shell. The filling only takes minutes to prepare. Just mix everything in a large bowl and pour it into the crust and then the pie needs 40 to 45 minutes to bake. It needs to be refrigerated before slicing to help set the filling up so it is best to make it a day in advance.

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Pecan Pie Martinis

These martinis might look innocent, but trust us, they're STRONG. Want to make your drinks more fancy for a more intimate fancy occasion? Try rimming the cocktail glasses with toasted pecans to make a show stopper and add pecan flavor. A festive, simple pecan pie martini made with a blend of seasonal pecans and cream liqueur.

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Delicious Pecan Pie

The purely irresistible, rich and decadent Pecan Pie! It starts with a delicious flaky crust and is filled with the most irresistible pecan filling. A classic pie recipe that always deserves a spot on the Thanksgiving menu! And for good reason! This pie is brimming with a nutty flavor, it’s deliciously buttery and this sweet creamy filling just makes your tastebuds sing! After just one bite you’ll agree, it’s a pie that should be on the Thanksgiving menu every year!

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Salted Caramel Pecan Pie

This Salted Caramel Pecan Pie has a deep caramel flavor and a teaspoon of sea salt accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert.

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Maple-Nut Pie

Dig into a chocolate-drizzled riff on classic pecan pie. The most common question about pecan pie is: can I make a pecan pie without corn syrup? My answer was always: yes, but the filling won’t set or it won’t taste like pecan pie. Corn syrup is the glue that holds pecan pie filling together. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. The problem is that more and more modern bakers are looking for an unrefined substitution for corn syrup. My goal was to find a solution to not only find a corn syrup substitute but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.

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Pumpkin Pie Pop Tarts

These Pumpkin Pie Pop-Tarts are a delicious breakfast pastry that you’ll want to eat any time of day! They’re perfect as a breakfast or dessert option. Made with a flaky pie crust filled with pumpkin filling and topped with a cinnamon frosting, this toaster pastry is great for when the weather turns cool. They also freeze well so you can make them ahead of time and warm them up when you’re ready to serve them. If you are a fan of pop tarts and pumpkin pie, this pumpkin pie pop tarts recipe is for you!

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Gluten-Free Pie Crust

Finding a good pie crust when you're not gluten-free is already tough (our classic pie crust took us several tries to get just right)—imagine when you need to avoid flour! Fortunately, our gluten-free pie crust has been tested and perfected. New to gluten-free baking? We’ve got you. With the right ingredients and a few tricks, it’s surprisingly straightforward. You’re still following the basic steps and “rules” of pie crust making, with some easy tweaks here and there. So the result is flaky, light, and tender. Starting with a perfect pie crust sets you up for greatness. Then, you can move on to the fun part: filling it.

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Deep-Dish Pecan Pie

Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie filling inside a cream cheese crust. While at its heart, this is more traditional than not, this pie has a couple of interesting things going for it. First of all, it has a buttery, cream cheese-y crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty. Despite its somewhat daunting appearance, this is a simple pie to make. The only potentially tricky part is the crust. It can be a bit difficult to transfer the dough into the pan. Also, be sure not to skip the step of wrapping the pan in foil. It will help prevent a big mess. This beauty is an impressive addition to your holiday dessert offerings. Small slices work well and will make it go further than a regular 9-inch pie. And, I’m guessing you’ll be asked to make this one again and again.

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