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Dinner

Cajun Shrimp Lasagna Roll Ups

These Lasagna Roll-Ups are fabulously rich and creamy with shrimp in every bite!

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Dinner

Ham Lasagna

Ham Lasagna is creamy and rich with lots of cheese. It's a wonderful twist on lasagna and a great way to use up leftover ham. In fact, I think this is my favorite way to use up leftover Easter ham.

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Dinner

Lasagna Stuffed Peppers

Lasagna Stuffed Peppers have all the flavor of lasagna without the carbs.

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Dinner

Lasagna Dip and Tuttorosso Tomatoes

Lasagna Dip has a creamy layer of cheese on the bottom, a thick tomato-Italian sausage sauce, and lots of melted mozzarella cheese on top.

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Dinner

Strawberry Lasagna

Layers of pound cake, a creamy cream cheese mixture, and fresh strawberries make this no-bake Strawberry Lasagna a delicious summer dessert.

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Dinner

Lasagna Zucchini Boats

Get your lasagna fix without the carbs! Delicious zucchini boats stuffed with meat sauce and cheese.

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Dinner

Vegan Aubergine and Red Pepper Lasagne Recipe

Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different. With a hearty aubergine and red pepper filling, plus a creamy white sauce, you won’t miss the meat or dairy in this pasta feast.

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Dinner

Lasagna Soup

Better than the real thing! This recipe for Lasagna Soup is simple to make and so satisfying.

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Dinner

Good Eats Meatloaf

This helps the proteins in the meat stick together and make a firmer shape. It also prevents your meatloaf from turning out crumbly. It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top! Serve this meatloaf recipe with a yummy potato gratin or other starchy dish and a veggie and you are set for a quick, easy and healthy dinner the family will flip for!

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Dinner

Parmesan Cheese Italian Meatloaf

This meatloaf takes on Italian flavor with the addition of Parmesan cheese and an Italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk Italian sausage may be substituted for the ground pork.