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cooking technique

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Cooking Technique

Slow Cooker Chicken Thighs

Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce.

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Cooking Technique

Sweet and Sour Chicken

his Paleo Sweet and Sour Chicken is made in the Instant Pot so it’s fast, easy, and a great meal for weeknights! Family (and kid!) approved, made with real-food ingredients and ready in 30 minutes. To sum up the recipe – chop ingredients, sear chicken, add sauce, pressure cook, thicken the sauce. That’s it! The entire meal will be ready in 30 minutes or less, and your family will be amazed that it’s healthy!

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Cooking Technique

5 Ingredient Pan Fried Pork Chops

Simple is best! These 5-Ingredient Pan-Fried Pork Chops come together with about 5 minutes of prep for an easy weeknight dinner that your family will love! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

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Cooking Technique

Spinach Lasagna Roll-Ups

This easy, cheesy vegetarian pasta dish puts traditional lasagna on its side with a smaller portion that won’t leave you with a whole pan of leftovers. We love lasagna, but we don’t like making an entire casserole and eating leftovers for days on end. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you. Choose a good quality marinara or Pomodoro sauce so this sauce is a success. This is one of my favorites but if you have a little more time on your hands and are inclined to make your own, my roasted tomato sauce is a fast and flavorful time saver. Frozen spinach adds heft and health to the cheesy filling. Use frozen chopped spinach that’s been thawed. Squeeze the thawed spinach well to avoid a watery filling. I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.

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Cooking Technique

Honey Mustard Baked Salmon

Honey Mustard Baked Salmon – moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready!

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Cooking Technique

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Look how delicious they are! If you have little ones at home, I am sure they’d love these Slow Cooker Sweet Hawaiian Teriyaki Meatballs as a tasty afternoon snack after school, or even just for a fun lunch while they are home during the summer. This sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe, but it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies.

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Cooking Technique

Creamy Pork Chops Marsala

This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time!

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Cooking Technique

White Chicken Chili

White Bean Chicken Chili is one of the favorite family meals ever! This Instant Pot White Chicken Chili is hearty, creamy, and made in a fraction of the time that the traditional recipe takes. With the help of the pressure cooker, White Chicken Chili is EASIER than ever! You can make this White Bean Chili with dried beans or canned beans. It also can be made with frozen or fresh chicken. Versatile and delicious, this Instant Pot White Bean Chili just can’t be beaten!

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Cooking Technique

Mongolian Beef

This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It’s incredible for soups, curry, and this ultra-tender Mongolian Beef. This sauce has been carefully tried and tested to create perfect flavors. The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. You won’t believe what’s come out of your kitchen! It’s really easy and tastes so much better.

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Cooking Technique

Our Favorite Meatloaf

This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced. It's perfect warm or served cold in a meatloaf sandwich.

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