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cooking technique

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Cooking Technique

Air Fryer Coconut Shrimp

Air fryers are slowly winning us over. First with these amazing air fryer pickles (obvs), and now with this amazing coconut shrimp. They get totally crispy, and the spicy mayo goes perfectly with the sweet coconut. Match made in heaven! These coconut shrimp are an air fryer recipe which means shrimp perfectly cooked to crispy coconut perfection. Coconut and panko crumbs give this air-fryer shrimp its crunch. It's perfect for an appetizer or for your main meal.

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Cooking Technique

Air Fryer Chicken Breast

When it comes to chicken, we typically like roasting chicken thighs because they stay so juicy and get extra crispy. Chicken breasts have a terrible reputation for drying out, but an air fryer keeps that from happening. The quick cook time means they stay nice and tender and the breading still gets extra crispy. All without a drop of oil. It's an actual miracle.

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Cooking Technique

Air Fryer Sweet Potato Fries

We love a good, crispy sweet potato fry. Though the oven-baked variety is great, these air fryer fries get even crispier and take way less time! Paired with our favorite 3-ingredient secret sauce, we can't think of a better snack. These sweet potato fries are simply addictive. Made in the air fryer, they take barely any time at all. Air fryer sweet potato fries are a crazy delicious side dish and are super simple to make.

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Cooking Technique

Sweet Potato Chips

Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!

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Cooking Technique

Oven Sweet Potato Fries

Making oven fries out of sweet potatoes brings out their inherent sweetness.

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Cooking Technique

Fried Spring Rolls

Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.

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Cooking Technique

Air Fryer Crispy Potatoes

We pride ourselves on how perfect our roasted potatoes are. We truly thought they couldn't get be better, but it turns out the air fryer works some kind of magic on potatoes. They get extra crispy all over and stay perfectly soft on the inside. Toss them in just a little bit of oil so all of the seasonings stick to make these the most addicting potatoes ever. They are by far one of our favorite air fryer recipes to date.

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Cooking Technique

Air Fryer Pizza

Making great homemade pizza can be hard, or so we thought. Turns out, we just hadn't tried making it in an air fryer yet! This super simple recipe yields some of the best pizza to ever come out of our kitchen. The air fryer excels in the cooking crust—ours was airy in the center and crunchy on the outside, just like in a true pizza oven! We're beyond hooked, and we think you will be too. Who knew great pizza could be this easy?!

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Cooking Technique

Air Fryer Steak

A perfectly seared steak can seem like a daunting task. Getting the golden, crusty sear on the outside and trying not to overcook your steak can be difficult. What if we told you that your air fryer can take all of that stress away? It's true! Leave it to the air fryer to cook a perfect piece of steak all without filling your kitchen with smoke or turning on the grill. As for the herb butter? It's not mandatory, but it sure is delicious.

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Cooking Technique

Air Fryer Tater Tots

Please don't be upset, but I've never been a fan of tater tots. I much prefer french fries and I would never be caught cheating on them with a tot. Until now, that is. The air fryer works some kind of magic on these tater tots. It gets them extra crispy and the homemade, shaggy look makes them better than any fast-food chain could produce. The best part? These are completely gluten and fat-free. It's a unicorn snack! After parboiling the potatoes they will be a bit sticky. That's a good thing! It's how they, well, stick together without any additional flour for binding. Wetting your hands slightly will help keep the potatoes from sticking to your hands while forming them into tots!

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