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breakfast

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Breakfast

Classic French Crepes

The classic French crepe is a food item that needs little introduction. Believe it or not, crepes are incredibly simple to make. If you can make a good pancake, you can make a good crepe. The ingredients are almost the same, and an elegant stack of crepes looks and tastes super impressive. Bonus? You don’t feel like a dense blob after you’ve eaten just one (you know that pancake feeling I’m talking about).

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Breakfast

Gluten Free Crepes

Wonderfully thin gluten-free crepes made with rice flour are no different from regular crepes! So easy to make with only 4 simple ingredients. Perfect for several filling options! Prepare an Uh-mazing gluten-free breakfast with these rice flour crepes. Who doesn’t crave for a festive like breakfast on a Sunday morning? All family members are around the table waiting for the surprise food of the week and you already know what to make: Paper-thin homemade crepes! What if you have to follow a gluten-free diet? Then you should try these gluten-free crepes with rice flour that taste as good as my regular crepes.

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Breakfast

French Toast Ham and Cheese Sandwiches

This sandwich is a decadent play on the classic Monte Cristo. For this version, instead of simple bread, make a slice of French toast and pile everything on it in an over-the-top style. A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! It’s essentially French Toast sandwiched with ham and cheese, pan-fried in butter until golden and the cheese has melted. Make it for breakfast or brunch – or anytime! Monte Cristos are a ham and cheese sandwich that’s been french-toasted. It’s America’s answer to the French classic French Monsieur!

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Breakfast

Easy Strawberry Crepes

Crepes, or crêpes, are a thin French pancake whose popularity has been growing across the globe over the last decade. From France to Japan to Quebec to America, crepes are hot. Sometimes savory, sometimes sweet; crepes are a versatile way to serve delicious food at any time of the day. In this recipe, we’re filling crepes with a cream cheese filling and topping with fresh strawberries. If you can’t get your hands on fresh strawberries feel free to thaw your frozen strawberries and macerate as explained in the recipe.

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Breakfast

Classic Vegan French Crepes

Classic French Crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience.

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Breakfast

Dessert Crepes

Crepes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong.

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Breakfast

Basic Crepe

Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet crepes or savory crepes. The difference is, if you're making sweet crepes, you'll add the sugar and vanilla. For savory crepes, leave them out. Another possibility for savory crepes is to add some chopped fresh herbs to the batter. Don't be intimidated by the French name, making crepes is easier than making pancakes. Let your creativity fly in what you roll inside your crepes or how you top them.

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Breakfast

Spaghetti Squash Egg Nests

Baked “nests” made with spaghetti squash and filled with perfectly cooked eggs. The “nests” come out of the oven with crispy bits on top and tender centers – like the squash version of hash browns. Spaghetti squash egg nests are low carb and work well with Paleo, Keto, and Whole 30 diets too!

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Breakfast

Blender Crepes

It’s brunch season! Learn how to make an all-purpose crepe batter! My Blender crepes are easy to make because it’s as simple as tossing everything into the blender and blending until smooth. Just heat a pan, and you’re ready to make French-style crepes! It's a very simple recipe, and cook less than 30 mins from start to finish.

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Breakfast

Peach Mango Banana Bread

The bread is ridiculously moist, soft, and bursting with peaches and mangos in every bite. It’s like a tender peach-mango coffee cake with the comforting, homey qualities of banana bread. So good. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. While it bakes, the bread makes your house smell like a bakery.

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