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breakfast

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Breakfast

Lemon Ricotta Pancakes

Lemon and ricotta are a match made in heaven. You will find the pairing in many Italian desserts like cheesecakes, tarts, and torta di mandorle (lemon, ricotta, and almond cake), but with pancakes, you don’t have to wait until after dinner to enjoy this winning combination. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter. Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day.

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Breakfast

Peaches and Cream French Toast

Today, I have a recipe for you. Since, as you know, breakfast is one of my favorite parts of life, I chose these (super, amazing, delicious) Peaches & Cream French Toast w/ Peach Bourbon Syrup and Vanilla Mascarpone. And if you can believe it, this dish is even better than it looks and sounds. One day, the internet will have taste-o-vision. That’ll be great. I digress. Let’s make the best darn french toast you’ll ever eat!

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Breakfast

Cheesy French Toast

Try something new with your French toast. Add strawberry cream cheese and strawberry jam between 2 slices of French toast for a delicious breakfast or brunch that will satisfy your sweet tooth. Instead of strawberry jam, use your favorite jam or jelly. Serve with maple or fruit syrup, preserves or whipped cream. Instead of sandwiches, make Stuffed French Toast Pockets. Slice French bread into four 1 1/2 inch (4 cm) thick slices. Cut a slit into each slice of bread without cutting all the way through. Combine cream cheese and jam and spread mixture one-quarter of the mixture into each pocket. Continue with recipe as described above.

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Breakfast

Frittata

For a nutritious bite in the morning, look no further. This frittata has everything you need to fuel your day: lots of protein, a good dose of veggies, and some cheese and bacon to wake that taste buds up. The best part? You don't even need to fire up the oven for this.

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Breakfast

Steel Cut Oats

We love steel-cut oats, but we don't like standing over the stove stirring them all morning. Let your Instant Pot do the work for you and you will be rewarded with creamy and pleasantly chewy oats. Works great with any type of milk! It’s a perfect breakfast recipe which is healthy and delicious!

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Breakfast

Almond Butter Stuffed French Toast

Stuffed French Toast! Let’s do this! I LOVE French toast! My mom made us French toast a lot when I was younger and the love has only gotten stronger (for the French toast and my mom). My basic tried and true French toast recipe can be found HERE if you’re interested. But today, we’re stuffing our french toast with Barney Butter Almond Butter and it’s magical! First, as always should be done with French toast, let's talk about the bread. The bread selection is VERY important! I’m a BIG fan of Challah Bread (sometimes called egg bread). I pretty much always make my French toast with challah bread. You want a bread that’s firm enough to stay intact after it has been soaked in the liquid but you also want bread that’s spongy and rather soft. Brioche and French bread are also good options.

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Breakfast

French Toast Kabobs

The kids will enjoy helping to prepare this fun way to serve and eat French toast. Use seasonal fruit or whatever you have on hand to make these colourful and nutritious kabobs. Buy unsliced bread and slice it yourself or ask to have it thickly sliced at the bakery or grocery store. Day-old bread is best for French toast; when dipped in the egg mixture, it will hold its shape better than fresh bread. Use the bread of your choice (e.g. white, raisin, sourdough). Omit cinnamon; use chocolate milk instead of white milk. Drizzle kabobs with maple syrup, fruit syrup or chocolate sauce. Sprinkle cinnamon sugar over both sides of French toast before cutting into cubes. Sprinkle kabobs with icing sugar.

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Breakfast

Eggnog French Toast

Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast. This recipe gets double egg goodness with the egg bread and the eggnog. Challah is a tasty choice but any bread will work well. French toast is a good way to use up day-old bread. I can’t drink too much eggnog all by itself because it’s too rich on its own for my palate. However, I can have endless amounts of things made with eggnog, such as this Eggnog French Toast!

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Breakfast

Angel Food French Toast

Angel food cake is touted as the lighter dessert, right? It’s the treat that people eat when they go on a diet and when paired with fruit, it gets even healthier. So I got to thinking – I bet some of these slices are even less caloric that the thick Italian bread I’d use to make french toast anyway.

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Breakfast

Deviled Eggs

Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread. I love Deviled Eggs. I always have. If you like Deviled Eggs as much as I do, you know how difficult it is to try to eat just one. Usually, we only enjoy them around the holidays or for special occasions, in which case, I can’t dump several dozen on my plate and find a hiding place to eat them in secret. That would not be in the holiday spirit! No, not one bit. But don’t think it hasn’t crossed my mind.

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