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breakfast

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Breakfast

Turkey Tarragon Tea Sandwiches

Turkey Tarragon Tea Sandwiches are always a hit for many celebrations and afternoon teas. Tarragon gives the sandwiches a subtle licorice-like flavor while the smoked almonds add a savory crunch. Imagine your favorite chicken salad, with the gourmet factor, turned up. When it comes to using chicken or turkey meat in tea sandwiches, You can use the food processor!

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Breakfast

French Toast

There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast.

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Breakfast

Quinoa Breakfast Bowl

If you ever wondered how to make quinoa for breakfast, here I have the most amazing Quinoa Breakfast Bowl recipe ever! Start the day with full power! Quinoa, avocado, salsa, black beans….what am I supposed to do with that? None of the individual ingredients sound too exciting UNTIL you mix them all together and top with an egg

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Breakfast

Breakfast Casserole

French Toast Casserole and Hashbrown Breakfast Casserole are two of my family’s favorites. This is an easy recipe for a classic sausage breakfast casserole that has been modified for the pressure cooker. This Instant Pot Breakfast casserole is quick and easy to prepare, making this hash brown egg bake perfect for busy mornings.

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Breakfast

Zucchini Pancakes

These zucchini pancakes are light and fluffy, made with flax and honey. Perfect and healthy for a filling summer breakfast! They are lightly sweet, just about as fluffy as zucchini pancakes can get IMO, and have great texture from a heaping spoonful of flax meal that snuck its way in there. Oh, hey double-whammy-healthy.

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Breakfast

Classic French Toast

Classic French toast is a quick and delicious breakfast treat. Enjoy topped with maple syrup, jam, fresh berries or a dusting of icing sugar. Orange French Toast: Substitute orange juice for milk. Blend in 2 tbsp (30 mL) sugar and 2 tsp (10 mL) grated orange peel. Serve with warmed marmalade thinned with a little orange juice. Use egg bread (challah), raisin bread or croissants. Add a little sugar or maple syrup to egg and milk mixture. Add spices (cinnamon, nutmeg, allspice) to the egg and milk mixture. Sprinkle French Toast with cinnamon sugar after cooking. The recipe can be doubled or tripled. If cooking a large batch, keep cooked slices warm by transferring to a baking sheet and holding in 200˚F oven while cooking remaining slices.

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Breakfast

Sweet Potato Egg In A Hole

Sweet potato Egg-In-A-Hole is the low carb breakfast you need. If you love to eat eggs and toast for breakfast but you're trying to ditch unhealthy carbs, this egg-in-the-hole recipe is the perfect solution. It's important to swap simple carbs with complex carbs which is why the sweet potato is such a great choice. Full of vitamins, iron, and fiber, upgrading one simple ingredient can make a world of difference.

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Breakfast

Corned Beef Hash and Eggs

Sunday breakfasts have always been special in my house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes I try, they always rate this corned beef hash recipe No.1! This was excellent! If you have a turnip and potatoes leftover from your boiled dinner, you can just incorporate them into the dish. Excellent use of leftovers and eggs - I would make this again. This one has gone to the top of my breakfast list.

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Breakfast

Simple Quiche Lorraine

This simple quiche lorraine is packed with flavor! It’s made with onion, bacon, and cheese and with a frozen pie crust to save you time (and energy!) Quiche makes a great addition to your breakfast/brunch spread or can even stand in as an easy lunch or dinner meal. This quiche is quick to make (20 minutes or less of prep time), can be prepped ahead of time, and can be eaten warm or at room temperature.

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Breakfast

Summer Tea Sandwiches

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. You gonna love these! So refreshing and light. What a wonderful, refreshing, delicate, yummy little tea sandwich! And it tasted even better letting the flavors in the spread meld overnight.

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