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breakfast

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Breakfast

Blueberry Avocado Pancakes

These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend.

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Breakfast

Beet Colored Red Velvet Pancakes

This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast. Beets are one of the most nutritious foods out there. They have 50 times the antioxidant content of a carrot. Studies have shown that beet juice is so nutritious that it is scientifically proven to improve athletic performance. I made the pancakes with half whole wheat flour and half-light spelled flour and they were delightfully fluffy and tender. However, you could certainly make these with all white flour if you prefer. You would likely achieve a slightly higher rise and the red color will be even more vibrant as a result. If you wish, you can also shape your batter into a heart pancake right in the skillet!

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Breakfast

Mini Wonton Quiche

Wonton wrappers make these mini wonton quiches so quick and easy! The perfect appetizer for holidays, brunch, or brinner! I love breakfast. And I love eggs. We have tossed around the idea of getting some chickens for eggs, just because we love them so much. There are so many reasons to love these little quiches. (A) They’re low calorie and individually portioned. (B) Eggs = protein = energy. (C) Cheese.

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Breakfast

Bunny Pancakes

Make Easter morning extra special with these adorable and delicious bunny pancakes! Do you want to build a bunny?! Well, hoppity Easter’s on its way and I’ve got the cutest of the cute bunny pancakes that would be so fun to build with the family on Easter morning! Fluffy buttermilk pancakes with sprinkles throughout are cooked into traditional round shaped pancakes as well as long jagged bunny ear shapes that then come together to create the most adorable bunny head shaped pancakes. Fresh fruit and a few mini marshmallows are used to decorate the bunny heads and bring them to tasty life.

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Breakfast

Gluten free Banana Pancakes

These gluten-free banana pancakes have a great texture and are banana-sweetened. They’re 100% whole grain and dairy-free with a vegan option. If you’ve got some bananas that are about to go bad, this is what you want to do with them (though these paleo chocolate banana muffins would also be a great choice!). The bananas don’t need to be banana bread ripe, though. It’s fine as long as the peel has some black spots on it. Even with just bananas and no added sugar, these gluten-free banana pancakes are nice and sweet and maple syrup is unnecessary (but it’s always nice, isn’t it? ;)) Same goes with chocolate chips!

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Breakfast

Heart Pancakes

Pancakes are a breakfast staple, pamper your Valentine with this charming recipe for Heavenly Heart-Shaped Pancakes. Dotted with mini semi-sweet chocolate morsels and sprinkled with powdered sugar, this fun breakfast treat brings a touch of heaven to kids and adults alike. This is the perfect breakfast treat for your loved ones.

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Breakfast

Easy Fluffy American Pancakes

This is my easy fluffy American pancakes recipe. With only 6 ingredients and 2 minutes preparation, you get a perfectly fluffy texture. These pancakes make hands down the best easy breakfast or brunch recipe. I love everything about these pancakes. First, they are extremely quick and easy to prepare, with only a few basic ingredients that everyone has at hand (yes everyone: egg, milk, flour, sugar, baking powder – that’s it!). Then, they turn out perfect every single time I make them, with a lovely small round shape, and an amazing fluffy and light texture. And finally, they make me hungry as soon as I see them!

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Breakfast

Buttermilk Pancakes

Add a little red, white and blue to your breakfast with these fruity, fluffy pancakes! Strawberries and blueberries add a little red and blue to some of the fluffiest buttermilk pancakes I have ever eaten. They’re simple yet special and can certainly be served all year round. I have no doubt these pancakes will put a little sparkle in your step on the morning of the day.

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Breakfast

Almond Lemon Ricotta Pancakes

Soft and fluffy ricotta pancakes layered with a rich and creamy cheesecake filling and drowned in a lusciously sweet strawberry topping! When it comes to breakfast, I’m ALL about that sweetness. So it should come as no surprise that pancakes are one of my all-time fave breakfast dishes. I mean, if you examine the word “pancake” more closely, it’s a cake made in a pan. Therefore, it’s an excuse to eat cake for breakfast. Cake, which is traditionally covered in delicious melty butter and thick, cloyingly sweet maple syrup. If you’re awesome, you add peanut butter. And with strawberry season in full swing, I can think of no better time to celebrate the season than with these Strawberry Cheesecake Pancakes.

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Breakfast

Sheet Pan Pancake Breakfast

Sheet Pan Pancake Breakfast with Original Fresh Breakfast Sausage and roasted strawberries are very easy to whip up and takes just 20 minutes to bake, giving you more time for morning cartoon snuggles! You may think of a sheet pan recipe as something savory, but I just love to mix things up and bake my pancakes, sausage, and fruit all together in one pan. Have you ever tried baking pancakes? If not, you totally should! There’s less mess, it saves time (no more standing by the stove flipping pancakes) and you’ll have more pancakes ready to eat at once! We love making pancakes, but to make them easier and more creative, I “reimagined” the dish by cooking them on a sheet pan with sausage!

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