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breakfast

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Breakfast

Carrot Cake Banana Bread

If only carrot cake were always in season. I'd be so happy posting carrot cake-themed recipes all year round. But since possibly no one else besides me wants to eat carrot cake in December, I try to pack as much carrot cake as I can into the few weeks between St. Patrick's Day and Easter. This is one of my other favorite recipes. I knew the carrot cake banana bread was going to be good before even trying it; there was no possible way it couldn't be good – it was carrot cake AND banana bread!

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Breakfast

Pesto Mushroom Crepes

Enjoy this amazing vegetarian mushroom crepe recipe, made with pesto and mushrooms. This Savory Pesto Mushroom Crepe Recipe has a smudge of pesto-goat cheese, wilted arugula, mushrooms, and tomato garnish. They are delicious for breakfast or brunch, or any holiday meal. Serve hot with a side of fruit salad! Try it out!

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Breakfast

Family Favorite Oatmeal Waffles

These healthful, good-tasting waffles are a tried-and-true family favorite—both kids and adults like it. This lacked flavor and was very dense and heavy. Adding some flavoring like vanilla and maybe nutmeg & malted milk powder may give some additional flavor to these very bland waffles. Buttermilk would add another dimension to flavor & tenderness. A hearty breakfast really gets us going!

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Breakfast

Fluffy Protein Waffles Recipe

This waffle recipe is so fluffy and delicious! Make this low carb waffles recipe that is packed with protein and easy to make that will impress your whole family. When I made this Fluffy Protein Waffles recipe I wasn’t thinking oh I need to make this Keto. I simply wanted a low carb and high protein waffles recipe. But if you are looking got a keto waffle recipe this recipe can easily be adjusted to make it keto-friendly. You can use keto-approved syrup and skip the berries or use a very small amount.

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Breakfast

Best Ever Vegan Waffles

How to Make the Best Ever Vegan Waffles! Nice and crispy on the outside, soft and fluffy on the inside. Plus, they're easy to make (1 bowl) and use ingredients you likely already have in your pantry! If not serving immediately, keep the cooked waffles in the oven at 200 degrees F. This will keep them crispy and hot. Enjoy!

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Breakfast

Best ever Waffles

Are you ready for the Best Waffles Recipe EVER?! These golden-brown, crispy, irresistibly fluffy waffles turn out perfectly every time! They’re made completely from scratch and freeze beautifully! How long you cook the waffles for, as well as how many you make, will depend on the waffle iron you’re using. I advise you to preheat your oven to 120℃ before you start so that you can pop the waffles on a wire rack over a baking sheet as you make them, to keep them warm. This also helps to give them a lovely crisp crust.

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Breakfast

Healthy Blueberry Waffle

Finally a delicious Healthy Blueberry Waffle with 100% whole grain flours and no refined sugar or butter. Don’t forget to make extra, so you can eat healthy waffles all week! This blueberry waffle recipe is about to become a staple in your house. Breakfast is served! Just try it out!

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Breakfast

Grandma’s Buttermilk Waffles

Grandma’s incredible, classic buttermilk waffles are made with simple ingredients for the fluffiest homemade waffles that are perfectly crispy on the outside. Top them with fresh berries and a drizzle of pure maple syrup for the best breakfast or brunch! You can add in additional ingredients such as 1 cup fresh blueberries, 1/2 cup coconut, 1/2 cup mini chocolate chips, a dash of cinnamon, or whatever you'd like. I always spray my waffle iron with cooking spray before cooking each batch, I recommend doing the same.

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Breakfast

Perfect Waffles

Waffles with Berries and Cream! Garnish and Glaze. My favorite way to eat waffles is with berries and homemade whipped cream. The syrup is good (especially homemade) but fresh berries are a refreshing delight and perfect for the summer. And it’s just so pretty with all that color! Plus you’re getting all those vitamins and antioxidants from the berries. Waffles with Berries and Cream | Garnish and GlazeIf you have leftover waffles you can store them in the fridge for up to 2 days or stack them between layers of wax paper and place them in a large ziplock bag to freeze. Just pop them out of the freezer and toast for a quick and easy breakfast. Enjoy!

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Breakfast

Gluten Free Banana Oat Waffles

Healthy Gluten-Free Banana Oat Waffles are light, crispy-on-the-outside, fluffy-on-the-inside, clean eating waffles. They will satisfy your waffle craving while you stay on track with health and fitness goals! But if you thought waffles were just a weekend treat thing, think again. Whip these up and you’ll see that these easy, peasy gluten-free banana oat waffles are perfect for any day.

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