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Recipes

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Creamy Pork Chops Marsala

This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time!

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White Chicken Chili

White Bean Chicken Chili is one of the favorite family meals ever! This Instant Pot White Chicken Chili is hearty, creamy, and made in a fraction of the time that the traditional recipe takes. With the help of the pressure cooker, White Chicken Chili is EASIER than ever! You can make this White Bean Chili with dried beans or canned beans. It also can be made with frozen or fresh chicken. Versatile and delicious, this Instant Pot White Bean Chili just can’t be beaten!

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Mongolian Beef

This Instant Pot Mongolian Beef recipe is your answer to “take-out” at home! Much better than the restaurant version, easy, saucy, tender beef, delicious, and ready in minutes! It’s incredible for soups, curry, and this ultra-tender Mongolian Beef. This sauce has been carefully tried and tested to create perfect flavors. The balance of sweetness from the brown sugar with tangy rice vinegar, fresh garlic and ginger, and a hint of heat. You won’t believe what’s come out of your kitchen! It’s really easy and tastes so much better.

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Our Favorite Meatloaf

This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced. It's perfect warm or served cold in a meatloaf sandwich.

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Beef Stroganoff

This beef stroganoff recipe is excellent!! You will make it again! Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth! Use a wooden spoon to push the venting lever. Safety first.

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Fried Pork Chops

Fried pork chops are a classic favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that the method is certainly delicious. This recipe to give you all the flavors of the classic dish without so much fat. We use a mere 1/3 cup of flour for four pork chops, and fry them in just 2 tablespoons of olive oil. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic favorite dish.

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Garlic Butter Shrimp

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make and doesn’t take long at all. Serve it with rice and veggies, or throw it on top of a salad. There are so many ways to use this tasty sautéed shrimp!

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Quiche Lorraine

Once you master this classic recipe, there's no quiche you can't make. Spinach artichoke? Caprese? BOTH PLEASE! Make your crust if you have time, this all-butter recipe is perfectly flaky and super easy to make yourself. (It's pretty similar to classic pie crust, minus the sugar.) You definitely won't regret taking the time to make it. That said, store-bought pre-made pie crust will work, too. Cheese is essential for Quiche Lorraine. We like to use Gruyere, but a good shredded Swiss will work too.

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Baked Pork Chops

Baked pork chops with four ingredients: bone-in chops, dry rub, butter, and thyme. This is the best tender pork chops you'll ever make. So easy! This is an easy recipe using only four (4) ingredients: bone-in center-cut pork chops, dry rub, butter and thyme (or any herb). The result is easy and tender pork dinner for the entire family. What’s more, the active prep time is only 5 minutes. All you have to do is just shake, mix the ingredients and the oven will do all the work!

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Brown Sugar Meatloaf

The best meatloaf is tender, not a dense brick. Adding breadcrumbs and milk helps keep the meatloaf tender while adding moisture, and the egg will bind it all together. However, the way in which you work the ingredients together will make a big difference in the final outcome. Much like creating a great meatball, you have to be careful about overworking the meat. If you squish the ground beef or work it excessively your meatloaf will get dense

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