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Recipes

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Lunch

15 Minute Chicken Noodle Soup

This Easy Chicken Noodle Soup recipe is the best choice for helping anyone get over a cold, flu or virus. Not only is it hearty and healthy, but it is also super easy to make. People love recipes that are simple and semi-homemade and this one is a great choice for anyone who likes homemade without hours of slaving over the stove.

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Breakfast

Banana Bread Cheesecake

Before you scarf down that loaf of banana bread, consider giving it another life as the most delicious no-bake cheesecake ever. Banana lovers will FREAK. We suggest using our banana bread recipe, with or without chocolate and nuts. It's absolutely delicious! Once you tried it, you will make it once and once again!

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Lunch

Bruschetta Pasta Salad

This Bruschetta Pasta Salad is the perfect Summer salad! Fresh basil, parmesan, and tomatoes are swirled with tender tortellini and bowtie pasta and topped with an easy homemade dressing!This quick and easy recipe yields 4-6 servings and is easily doubled or tripled to feed a crowd at your next party or potluck!

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Breakfast

Turkey Tarragon Tea Sandwiches

Turkey Tarragon Tea Sandwiches are always a hit for many celebrations and afternoon teas. Tarragon gives the sandwiches a subtle licorice-like flavor while the smoked almonds add a savory crunch. Imagine your favorite chicken salad, with the gourmet factor, turned up. When it comes to using chicken or turkey meat in tea sandwiches, You can use the food processor!

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Lunch

Spaghetti Pasta Carbonara

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Pasta carbonara takes only 30 min start to finish! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.

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Breakfast

French Toast

There's no need for your french toast casserole to take an hour to bake in the oven. You can spend half that time in the Instant Pot for a fuss-free breakfast. It's perfect topped with a little powdered sugar and fruit and everything is made better with some maple syrup. This is instant pot french toast.

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Lunch

Shrimp and Artichoke Pasta

Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal. The recipe uses items that I typically keep on hand in the freezer—frozen shrimp, peas, and artichoke hearts—as well as pesto.Even though it looks like there’s a lot going on—shrimp, artichokes, peas, pesto, pasta—the whole dish can be made in the time it takes to cook the pasta!

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Lunch

Whole Wheat Pasta

This Whole Wheat Pasta with Kale Pesto is a quick and easy meatless dinner! Make your pesto with cashews for extra creaminess. Blanching the kale also helps keep the pesto green.Kale has long been a popular vegetable in New England since it can be grown all year round in both the field and cold frames. Luckily, its popularity has really gained traction everywhere lately, giving us plenty of new ways to enjoy it – like this pesto pasta!

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Lunch

Fettuccine Alfredo

For this dish, we prefer dry fettuccine noodles to freshly made because the pasta holds up better to the sauce. The instructions assume that you are using dry noodles. If you use fresh, adjust timing accordingly. Fettuccine Alfredo is the best served as soon as you make it, but it will keep, covered, in the fridge for up to 5 days. It can be reheated with a little bit of water or butter in a saucepan over low heat. It typically does not freeze well.

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Lunch

Creamy Chicken and Asparagus Pasta

Creamy Chicken and Asparagus Pasta with penne, sauteed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus! Easy midweek meal, perfect for spring! Feel free to play around with this one! Swap out a different cheese, or experiment with different herbs like thyme or basil, or even add some heat with a few chili pepper flakes.

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