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Recipes

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Meat & Seafood

Crab Stuffed Mushrooms

These stuffed mushrooms are filled with a rich, cheesy crab filling and topped with buttery crumbs.

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Meat & Seafood

Crispy Popcorn Shrimp

Tender shrimp in a crispy seasoned coating can be baked in the oven, air fryer, or even fried crispy in oil.

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Meat & Seafood

Extra Creamy Lobster Mac and Cheese

Lobster mac and cheese is one of those uber-fancy once-in-a-while entrees on a restaurant menu.

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Meat & Seafood

Grilled Mahi Mahi with Mango Salsa

This recipe for grilled mahi-mahi is healthy and delicious, perfect for a weeknight meal!

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Meat & Seafood

15 Minute Sauteed Shrimp

Sautéed shrimp is a 15 minutes favorite! Serve these as a hot appetizer, a side dish, or as a topping over rice, pasta, or a bed of lettuce.

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Meat & Seafood

Shrimp Boil Foil Packs

Shrimp boil foil packets are the perfect quick prep meal for the oven or the grill!

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Meat & Seafood

Baked Cod with Tomatoes & Capers

Baked Cod is gently cooked in a lemon butter sauce and surrounded by roasted tomatoes and capers.

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Meat & Seafood

Cajun Shrimp Pasta

Cajun Shrimp Pasta has cajun spiced shrimp, bell peppers, and onions in a super simple creamy tomato sauce!

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Meat & Seafood

Cajun Jambalaya

Homemade Jambalaya is one of my all-time favorite dishes and the ultimate comfort food!

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Cooking Technique

Baked Salmon

All of my best tips for how to make the most perfectly baked salmon in the oven. This baked salmon recipe is easy to customize with your favorite seasonings and takes less than 15 minutes from start to finish. When I took requests for this series, salmon was by far and away from the most popular fish that you all wanted to learn about. And with good reason — it’s a fish that’s delicious, affordable, easy to find, packed with protein and omega-3s and other healthy nutrients, and it pairs beautifully with a variety of different seasonings and sauces. It’s also incredibly easy to make baked salmon in the oven, which is my favorite way to prepare it. With a few simple tips, your salmon can be perfectly crispy on the outside, moist and tender and flaky on the inside.

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