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Recipes

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Meat & Seafood

Tuna Macaroni Salad

Make this macaroni salad with tuna, two kinds of pickles, celery, onions, elbow macaroni and a creamy Dijon dill dressing.

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Meat & Seafood

Shrimp Boil

This easy recipe comes together in one big stockpot filled with creamy potatoes, sweet corn, zesty sausage, and jumbo shrimp perfectly seasoned with Old Bay!

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Meat & Seafood

Shrimp Ceviche

Chopped shrimp and crisp veggies are combined in a bright and tangy citrus mixture perfect for scooping with chips.

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Meat & Seafood

Lobster Rolls

Chunks of lobster and diced celery are tossed in a simple lemon mayo dressing, served with lettuce in a toasted bun.

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Meat & Seafood

Crab Cake Recipe

This no-fuss crab cake recipe has lots of flavor (and a lot of crab) in one bite. Crab patties are pan fried until crispy on the outside and tender inside.

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Meat & Seafood

Blackened Tilapia

Blackened tilapia is seasoned with a homemade blackened seasoning and panfried for a quick weeknight meal.

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Meat & Seafood

Tuna Pasta Salad

Flaky tuna, tender pasta, some cheese, and a handful of peas are tossed in a simple creamy dressing with a touch of dill.

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Cooking Technique

Easy Honey Garlic Pork Chops

This Honey Garlic Pork Chops Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone-in or boneless pork chops — seared until golden then simmered and broiled in the most amazing honey garlic sauce! Juicy honey garlic pork chops with caramelized edges ready and on your table in less than 30 minutes! smothered in the best sauce!

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Meat & Seafood

Pan Fried Tilapia

Lightly fried tilapia fillets are topped with a savory lemon caper sauce made from leftover butter. Easy peasy!

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Cooking Technique

Best Glazed Meatloaf

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus. Ground beef mixed with onion, Panko breadcrumbs, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

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