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Cooking Technique

Onion Rings

We couldn't get enough of these crunchy onion rings in the EatingWell Test Kitchen. Try any seasoning blend that you have on hand to add flavor to the breading or substitute 1 teaspoon salt instead. Seasoned whole-wheat breadcrumbs are available in some supermarkets and natural-foods stores. If you can find them, try them in place of the plain breadcrumbs and seasoning blend.

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Meat & Seafood

Ground Beef Pasta Sauce

Rich, hearty, and packed with flavor—this homemade pasta sauce recipe would make a Nonna proud. A beefy sauce that is slow-simmered for a rich, savory taste. Serve it over pasta or bake it into lasagna.

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Popular

Banana Pineapple Bread

This banana pineapple bread uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.

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Cooking Technique

Oven Fried Beef Taquitos

This healthy beef taquitos recipe calls for baking instead of deep-frying, making the taquitos substantially healthier than what you'd get at a restaurant. One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! Don't worry if some of the taquitos crack open while baking—they're still crispy and delicious. Serve with your favorite salsa, guacamole and reduced-fat sour cream.

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Meat & Seafood

Slow Cooker Beef and Broccoli

Skip the line up (and takeout prices) – this slow cooker beef and broccoli is a deliciously saucy meal that cooks perfectly tender in the slow cooker.

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Meat & Seafood

Air Fryer Meatloaf

Faster and just as delicous, this air fryer meatloaf recipe cooks in fraction of the time and clean up is a breeze.

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Cooking Technique

Crunchy Popcorn Cauliflower

A cunchy, savory pretzel-pecan coating turns roasted, caramelized cauliflower into an irresistible appetizer or kids' snack that mimics flavored popcorn. Serve this popcorn cauliflower straight from the oven with a dipping sauce and watch these tasty little bites disappear.

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Meat & Seafood

Classic Hamburger Recipe

This hamburger recipe is simple perfection with only 4 ingredients-no fillers needed. Homemade hamburger patties don’t need much, just seasoning and a hot grill or skillet.

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Cooking Technique

Oven Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping.

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Meat & Seafood

Smash Burgers

I couldn’t love these Smash Burgers more! Skip takeout, these burgers are super quick to make (I mean seriously fast!) and incredibly delicious.