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Recipes

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Popular

Lighter Banana Muffins

This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

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Cooking Technique

Air Fryer Salmon Cakes

These air-fried salmon patties are reminiscent of classic salmon croquettes, crispy on the outside and pillowy tender on the inside. Look for canned or jarred salmon that has less than 50 milligrams of sodium per serving, and don't be afraid of varieties that have bones. They're easy to remove.

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Meat & Seafood

French Dip Sandwich

Chuck roast is slow-cooked in beef broth and onions until perfectly melt-in-your-mouth tender. It’s set on a crusty roll and dipped in the juices for the perfect sandwich!

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Cooking Technique

Air Fryer Falafel

Making falafel in the air fryer is practically foolproof. Just combine all your ingredients in a food processor, form into patties and drop in the air fryer. The countertop appliance is like a mini convection oven, so the falafel will cook up quickly and with way less oil than if you pan-fried them.

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Popular

Banana Walnut Bread

Serve this banana nut bread for breakfast or a quick snack.

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Avocado Fries

Creamy avocados are a delicious foil to crunchy breading in this healthy oven-fried avocado fries recipe. Dip into spicy Sriracha dipping sauce for a flavor explosion. Save your ripe avocados for guacamole or toast—only firm ones will do when making these fries.

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Meat & Seafood

Carne Asada Recipe

With a garlic lime marinade, this carne asada recipe is both tasty and tender! Serve it as tacos, burritos, or over rice with your favorite toppings.

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Popular

Banana Coconut Loaf

A very attractive loaf, and a flavor to match.

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Cooking Technique

Oven Fried Pickles

These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level.

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Popular

Gluten Free Banana Bread

A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.

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