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Recipes

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Lunch

Six-Ingredient Chicken Noodle Soup

Homemade chicken noodle soup in under an hour! This classic soup delivers hearty flavor and makes chicken for later in the week.

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Lunch

Asian Noodle Soup

A few tweaks give the chicken soup a spicy new attitude. To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can't find fresh lemongrass, look for dried in the spice aisle.

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Dinner

Moroccan Grains and Chicken Salad

Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colorful salad. Moroccan Grains & Chicken Salad is a very delicious and simple recipe. If you want to enjoy chicken and grains, it's a good chance. I assure you will like this recipe! Try it out!

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Lunch

Chinese Egg Chicken Noodle Soup

Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.

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Dinner

Lemon Shrimp

Most meats take at least 20 minutes, depending on size and thickness. Shrimp, however, cook very quickly. I used small-size shrimp, which cook in about 4 minutes. Larger shrimp might take a whopping 3 minutes. Deal breaker, I know. The corn takes 10 minutes, and you can cook the shrimp while the corn cooks. Everything else in the recipe requires no cooking. Just a quick shake of the salad dressing, a quick toss in a mixing bowl, and you’re done! This is a nice, light meal for a hot summer night, but if you don’t think it sounds filling enough, you can add some croutons to the salad, or serve with slices of French or Italian bread. What’s even better is that the leftovers (if there are any) are delicious eaten cold the next day, when the dressing has had the time to soak into the shrimp and corn.

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Dinner

Chinese Chicken Salad

Restaurant quality that you can easily make right at home, except it’s healthier and a million times tastier! I’ve been dying to share this Chinese chicken salad recipe. It’s one of my absolute favorite salads, and every time I feel the need to eat a little healthier, this is what I tend to order out. Except I just can’t justify spending $13-15 each time, especially when they skimp and add about 4 pieces of chicken. Best of all, this homemade version is so easy and much healthier than the restaurant. You can also add more vegetables to your liking, or omit as needed to fit your taste buds. Either way, you’ll never have to order this out again!

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Lunch

Spicy Asian Chicken and Noodle Soup

This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe.

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Dinner

Honey Lime Rainbow Fruit Salad

The BEST Fruit Salad with a sweet and bright honey lime dressing! It’s incredibly refreshing, must-have a side dish that’s made with a beautiful blend of delicious fruits and a simple dressing to compliment it. This is always sure to be a crowd favorite! I know Skittles are good, but I’m thinking this has got to be the right way to get a taste of the rainbow. This blend of colorful fruits all come together to make a gorgeous rainbow, made with healthy ingredients! Kids will love this fruit salad and it is an easy way to get them to eat plenty of fruit at once.

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Dinner

Pineapple Salsa

This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too! This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions, and cilantro, all tossed together. This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

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Lunch

Chicken, Pak Choy and Soba Noodle Soup

For a delicious Asian-style twist, add fragrant ginger and lemongrass.

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