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Recipes

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Lunch

Maple-Nut Pie

Dig into a chocolate-drizzled riff on classic pecan pie. The most common question about pecan pie is: can I make a pecan pie without corn syrup? My answer was always: yes, but the filling won’t set or it won’t taste like pecan pie. Corn syrup is the glue that holds pecan pie filling together. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. The problem is that more and more modern bakers are looking for an unrefined substitution for corn syrup. My goal was to find a solution to not only find a corn syrup substitute but to guarantee the pecan pie filling will SET and TASTE DELICIOUS. Maple syrup can replace corn syrup in this deliciously simple maple pecan pie recipe! Top with a little sea salt to balance out the flavors.

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Lunch

Pumpkin Pie Pop Tarts

These Pumpkin Pie Pop-Tarts are a delicious breakfast pastry that you’ll want to eat any time of day! They’re perfect as a breakfast or dessert option. Made with a flaky pie crust filled with pumpkin filling and topped with a cinnamon frosting, this toaster pastry is great for when the weather turns cool. They also freeze well so you can make them ahead of time and warm them up when you’re ready to serve them. If you are a fan of pop tarts and pumpkin pie, this pumpkin pie pop tarts recipe is for you!

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Lunch

Gluten-Free Pie Crust

Finding a good pie crust when you're not gluten-free is already tough (our classic pie crust took us several tries to get just right)—imagine when you need to avoid flour! Fortunately, our gluten-free pie crust has been tested and perfected. New to gluten-free baking? We’ve got you. With the right ingredients and a few tricks, it’s surprisingly straightforward. You’re still following the basic steps and “rules” of pie crust making, with some easy tweaks here and there. So the result is flaky, light, and tender. Starting with a perfect pie crust sets you up for greatness. Then, you can move on to the fun part: filling it.

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Lunch

Deep-Dish Pecan Pie

Deep Dish Pecan Pie is tall, beautiful, and delicious. It has more than the usual amount of gooey pecan pie filling inside a cream cheese crust. While at its heart, this is more traditional than not, this pie has a couple of interesting things going for it. First of all, it has a buttery, cream cheese-y crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty. Despite its somewhat daunting appearance, this is a simple pie to make. The only potentially tricky part is the crust. It can be a bit difficult to transfer the dough into the pan. Also, be sure not to skip the step of wrapping the pan in foil. It will help prevent a big mess. This beauty is an impressive addition to your holiday dessert offerings. Small slices work well and will make it go further than a regular 9-inch pie. And, I’m guessing you’ll be asked to make this one again and again.

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Lunch

No Bake Chocolate Pecan Pie

A twist on the classic Thanksgiving dessert, this no-bake chocolate pecan pie features three layers of chocolate goodness and a very generous amount of pecan pie filling. Everyone will rave about it! The thing about Thanksgiving desserts is that they need to be made in advance. You can’t bake your pumpkin pie or the cheesecake on Thanksgiving morning. There’s not enough room in the oven! Unless you have 3 or 4 ovens and in that case, I’m not talking with you anymore. The beauty of this no-bake chocolate pecan pie is that it requires no oven space. And it can be made up to a week or two in advance! How amazing is that? One less thing to stress about.

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Apple Pie Baked Apples

Treat yourself to a taste of fall with these sweet baked "pies" that focus on the good stuff: the apples! Everything you love about apple pie – the gooey cinnamon filling, the warm apples, the buttery homemade pie crust – all baked inside an apple. These apple pie baked apples are a fun and festive dessert that everyone will love. This adorable dessert offers all the flavors and aroma of a warm apple pie, pre-portioned into single-serve treats. Each apple is filled with homemade pie filling. The combination is so good it will have you licking the spoon. As far as the crust goes, we love a traditional lattice but feel free to get creative with all sorts of designs.

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Lunch

Asian-Style Chicken Soup

Ginger, fish sauce, and rice noodles make this a chicken soup for aficionados of Thai cuisine.

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Clean Eating Asian Noodle Bowls

A healthy, easy to make Chicken noodle soup that will quickly become a family favorite. This Wholesome Asian Chicken Noodle Soup is perfect for ‘those nights’ when you have no idea what to make for dinner. It’s a quick, healthy meal idea that’s super versatile and forgiving. Mostly because you can’t mess it up. The noodle broth is delicious on its own. So you can be a bit versatile when it comes to what you put in it. Noodles are always a good idea, but feel free to add any veggies you have on hand. It’s a handy recipe to use up any veggies you have mooching around in your fridge.

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Chinese Wonton Noodle Soup

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variations in thickness and springiness makes Chinese egg noodles some of the versatile to cook with. Every good bowl of egg noodle soup has three things in common. First, of course, are properly cooked noodles. With Chinese egg noodles, this means they should be firm to the bite and springy in texture. Second is the broth. It should be light but flavorful. Last but not least are the toppings. I like to keep it simple with two to three ingredients: generally one protein and two vegetables. In this case, I'm combining dried shiitake mushrooms with chicken and scallions in a light chicken and mushroom broth, along with thin wonton noodles. It's a simple but filling meal with delicate flavors and a soul-satisfying warmth. Wonton noodles are fresh egg noodles that come either thin or thick. I prefer the thin variety of soups with a light and delicate broth.

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Lunch

5-Spice Chicken Noodle Soup

This Asian-inspired chicken soup recipe has soy, five-spice powder and ginger, which add a flavor punch without adding lots of calories or fat.

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