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Recipes

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Breakfast

Leftover Breakfast Sandwich

One of the great things about this recipe is that toppings can be cut into thin slices to put on whatever beef sandwich creation your heart desires. This leftover sandwich recipe is the perfect breakfast after your dinner from the night before. Slice thinly and grill with poached eggs and melted cheddar cheese inside an English muffin. Enjoy!

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Breakfast

The Perfect Tuna Salad Sandwich

No matter how creative or spontaneous or inventive to be with my weekday lunches, a simple tuna salad sandwich is lunchtime comfort food. Has it been a while since you last had tuna salad? Here’s the most basic recipe. It’s just about perfect. There’s not much to making tuna salad, just mixes the tuna with mayo and a few cracks of black pepper and calls it good!

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Dinner

Grilled Chicken and Quinoa Salad

Ancient grains like amaranth, buckwheat, and millet may not be pantry staples (yet!), but they’re all nutritious and delicious. The recipes in Grain Power introduce new tastes and textures into everyday dishes like this chicken and quinoa salad. This is a perfect weekday night dinner. It's definitely easy and delicious! Try it out!

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Lunch

Paleo Pumpkin Pie

A Thanksgiving classic made gluten-free and dairy-free. This Paleo Pumpkin Pie Recipe makes just a few simple changes to the original dessert. Includes vegan and keto/low carb options. Let’s start with the foundation. To make a paleo pumpkin pie we need a paleo pie crust. Before I started testing paleo pumpkin pie fillings, I first developed this gluten-free pie crust recipe made with coconut flour. Use the coconut oil option to make a dairy-free crust that is paleo. You can make the crust the same day as the pie – it is super quick to make and only takes 15 minutes of pre-baking. Or you could also pre-bake the crust up to 3 days in advance.

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Breakfast

Buttermilk and Cinnamon Mini Sausage Pancake Sandwiches

Perfectly seared sausage patties, sandwiched between two fluffy cinnamon pancakes and then drizzled with about a gallon of maple syrup. Does it get much better than that?! Bite-sized food will get you excited. These buttermilk and cinnamon mini pancake sandwiches with sausage are the perfect cute pancake breakfast, in a bite-sized, adorable form.

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Dinner

Big Grains Salad

There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind. Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole. Add fruits and vegetables, a protein, like a hard-boiled egg, and starch or two. You want a total of six to eight ingredients, before toppings. Too few, and it could get boring; too many, and the bowl gets crowded and confusing. Finish it off with a substantial dressing, like avocado, yogurt or tahini, and add a couple of toppings, like chives or chopped nuts. Serve with a side of whole-grain bread for a filling and healthy meal.

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Breakfast

Grilled Turkey Parmesan Sandwich

Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor. Shake up your usual grilled-cheese routine with these Italian-accented sandwiches. Layer sliced turkey breast with Parmesan, marinara sauce, and provolone or mozzarella on your favorite bread and grill until toasty.

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Dinner

Whole Grain Spelt Salad

Grain salads are forgiving and flexible, and nutty takes well to all kinds of vegetables like fennel, arugula, or carrots. Here, quick-marinated mushrooms, leeks, and cucumbers combine for a refreshing, flavorful salad. Marinating the cooked mushrooms and leeks with cider vinegar for 15 minutes allows them to absorb the vinegar so that each bite delivers a pop of tartness. A sprinkling of pepper powder adds a blast of color and a mild, wonderfully fruity red-pepper flavor.

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Lunch

Vegan Classic Pumpkin Pie

Classic pumpkin pie has gone vegan with this easy recipe! This delectable vegan and gluten-free pumpkin pie are made with a dairy-free, egg-free, coconut milk filling, and almond flour crust! It’s easy enough for a weeknight dessert and tasty enough for Thanksgiving. Is pumpkin pie just for Thanksgiving though? I think it should be enjoyed all fall long! Are you having or going to a Halloween party? It needs the pumpkin pie! I wanted this pumpkin pie to not only be vegan and gluten-free but to fit the paleo category for my paleo friends. It’s not quite there because it does require cornstarch, but we can call it paleo-ish.

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Dinner

Ancient Grains and Roasted Vegetable Salad

A hearty salad that highlights the nutty flavor of farro and freekeh. Roasted harvest vegetables, crisp apples, and goat cheese complete your next fall meal. What are you waiting for? Come on, do this delicious and simple recipe! This healthy vegetable and grains come together in about 30 minutes for a delicious breakfast you can make any day of the week. After some tries, I believe you will like it.

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