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Recipes

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Lunch

Upside Down Cheesecake Apple Pie

This pie is a SHOW. It's three desserts in one! That's cheesecake, pecan pie, and apple pie, for those counting. I know it might be tempting to slice into the pie while it's still warm, but BEWARE–the cheesecake layer will not be set! Let it chill in your refrigerator for at least 2 hours before slicing. Trust us, it's worth it.

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Dinner

Deviled Egg Salad

Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.

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Lunch

Mini Apple Berry Crumble Pies

Mini Apple Berry Crumble Pies-For this recipe I used tayberries in my pie, which are a blackberry/raspberry hybrid. They have a very limited season and you probably won't see them anywhere but a farmer's market. Replace with any kind of berry you'd like, but blackberries will give the most similar flavor.

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Breakfast

Mini Waffle Breakfast Sandwiches

The best way to satisfy my cravings as quickly as possible was to create something that would house all three of the craved ingredients in one bite – AKA; a sandwich or rather, a breakfast sandwich. But instead of using a biscuit or an English muffin – I would use the waffles as the “bun” of the sandwich. No waffle is ever complete without a little syrup, I decided that it would only make sense for me to use maple syrup as a condiment for the sandwich.

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Dinner

Egg Salad Sandwich

This Egg Salad Sandwich recipe is filled with that classic egg salad flavor we all love. Hard-boiled eggs, mayonnaise, and the best spices and herb blend. Learn how to make egg salad for the perfect sandwich or just to eat as a simple side dish. Either way, you’ll want to keep eating this delicious recipe over and over again!

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Breakfast

Perfect Tea Party Sandwiches

This recipe is perfect as a tea party sandwich. Easy to make, only 3 ingredients, and so flavorful! Get ready to meet your new favorite sandwich! This is super easy to make. Three ingredients. Tomato, cheese, and onion. The trick is finding the balance. Which a lot of that will be your personal preference.

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Lunch

Caramel Apple Freezer Pie

CARAMEL APPLE FREEZER PIE is the ultimate easy frozen dessert! Made with caramel ice cream, Martinelli’s Sparkling Cider, and apple pie filling; it’s sure to please and whipped up in minutes. YUM! I love an easy frozen dessert for Summer. There’s nothing better on a hot day than a cold sweet treat to top off your afternoon! This Caramel Apple Freezer Pie is my absolute favorite. It’s super simple, utterly delicious, and so refreshing! You won’t believe how easy it is to make this impressive and fun pie, and you can let that be your little secret. Everyone can enjoy the pie, but only you need to know that it was thrown together in minutes. It’s the ultimate pie as the weather gets hotter!

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Breakfast

Waffled Ham and Cheese Melt Sandwich

If you put the maple butter to go on the bread before it went into the waffle iron, but that turned out to be a recipe for disaster: The sugars in the maple syrup burned quickly, much more quickly than the cheese melted. There would have to be another way. After a few modifications, I hit on the right balance of pre- and post-buttering. Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread. Try this new recipe!

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Breakfast

Waffle Ham and Grilled Cheese Sandwiches

If you always have frozen waffles laying around in the freezer. They’re the perfect quick breakfast when you’re rushing out the door in the morning. Allow the waffles to thaw out in the fridge for a few hours before using it. Then spread each waffle with a bit of grainy mustard. Sandwich together and set to the side. Continue making sandwiches until you make as many as you want. The great thing about these is that you can whip up one or a dozen in no time at all!

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Dinner

Healthy Egg Salad

If you love egg salad, but hesitant to make it often because it’s high in calories or fat, this healthy egg salad is a great recipe to try! I offer some healthy substitutes like switching out the mayonnaise for Greek yogurt, for example. But aside from that, I also show you four ways to enjoy egg salad that’s not just slapped between two pieces of sliced bread. This is a great recipe for school or work that will keep you feeling full and satiated!

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