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Recipes

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Breakfast

Tomato Sage Yogurt Quiche

Buckwheat flour and cheddar cheese in the quiche crust add texture and flavor. Thick plain Greek yogurt in place of cream and milk adds a gorgeous tang. And combining it all with fresh sage and baby tomatoes means this recipe has a little bit of everything your heart desires. Bake this Tomato Sage Yogurt Quiche with Buckwheat Cheddar Crust!

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Breakfast

Dairy Free Asparagus Bacon Quiche

Store-bought crust and whole asparagus spears make this dairy-free asparagus bacon quiche simple to make, yet beautiful enough to serve at any gathering. Breakfast can be tough without dairy. So many of our favorite recipes have cheese, butter or milk in them. The good thing is that swapping out dairy isn’t that hard, and most of those recipes are equally good without dairy in them. It’s just a matter of making sure you season it properly. And, the addition of bacon bits doesn’t hurt.

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Dinner

Classic Chicken Salad

Classic Chicken Salad is the type of recipe every household loves. This Chicken Salad recipe is simple; loaded with chunks of chicken, grapes, herbs, and a creamy base. The best Summer recipe! Whether your plans involve chilling in the backyard grilling with your friends and family, or a chill weekend at home, you’re going to want this Classic Chicken Salad to come along for the ride. This easy recipe is bursting with flavor as you’ve never seen before in your run of the mill chicken salad. Full grapes, dijon mustard, and an array of spices this dish makes for a never-fail crowd pleaser. Don’t think you need to just take my word for it. Try it out yourself now!

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Lunch

Chiffon Pumpkin Pie

Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite. If you are looking for a special pie for the holidays, this is it — a light pumpkin pie with beaten egg whites folded into the pumpkin custard, spiked with rum, set in a gingersnap cookie crust, and covered with whipped cream.

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Breakfast

Sausage Quiche

This recipe is good for any time of day, breakfast, brunch or brinner as we call it. If you are a breakfast or brunch person then you'll want this easy cheesy Sausage Quiche on your menu. Minimal ingredients create this delicious flavorful dish. This easy quiche is a simple recipe that your whole family will love.

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Breakfast

Crustless Quiche Lorraine

This Crustless Quiche Lorraine is ultra fluffy, creamy, and full of salty bacon, smoky Gruyere cheese, and eggs. Perfect for an easy, filling breakfast or brunch! It’s fluffy. It’s creamy. It’s full of eggs, cheese, and bacon. It’s easy. It’s delicious. This quiche is so creamy, a little salty and smoky from the bacon and gruyere, and just outta this world comforting. Only 6 carbs for 1/4th of the dish!

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Dinner

Grilled Chicken Mediterranean Salad

Chicken salad just doesn’t get any better than this one! This Mediterranean-inspired salad is loaded with the most amazing ingredients: marinated and grilled chicken breast; antipasti olives and peppers; tomatoes; kale; and let’s not forget the avocado! I love to serve this salad with a side of toasted baguette, too. I can go on and on about how much I love this recipe but you need to try it for yourself!

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Breakfast

Cucumber and Cream Cheese Tea Sandwiches

Enjoy these cute tea sandwiches or Cuties. Serve them with something cool on warmer days, or with a cup of fresh ginger tea on cooler evenings, either way, its a great snack bite! I’ sure they’ll be a hit with yours too. The highlight of the recipe, if I can call it a recipe because there’s not much to do really than just assemble these, is the herbed cream cheese.

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Lunch

Homemade Pumpkin Pie

Every Thanksgiving dessert table needs a pumpkin pie, and this recipe is it. Here's everything you need to remember: You can make the pie dough ahead of time. The dough will keep in the fridge for a couple of days before rolling out. Use COLD butter. For any pie baking newbies, cold butter = flaky crust. When mixing the dough in the food processor, you're looking for pea-size clumps. If you over-mix the dough, you risk a tough crust. Apple cider vinegar is the secret ingredient. Just a little bit of vinegar can help make your crust more tender and easier to work with. If you don't have apple cider vinegar, white vinegar or lemon juice will work too.

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Breakfast

Monte Cristo Sandwiches

Butterly flaky crescents, ham, turkey and cheese are just a few of the delicious things inside these amazing Monte Cristo Sandwiches! These amazing sandwiches are stuffed with sliced honey ham, turkey, muenster cheese and raspberry preserves. They should look golden and scrumptious when done baking. Here’s how you make them.

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