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Recipes

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Lunch

Apple Pie Bars

Serve 16 with these delicious Apple Pie Bars! Watch our video to watch how to serve a crowd with these delicious Apple Pie Bars for dessert.

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Dinner

Tadka Salad Dressing

Tadka is a foundation technique of Indian cooking, wherein you temper spices in oil. Using this infused oil instead of just plain oil is another way of injecting flavor into a salad dressing. Tadka can be made with a variety of spices, expanding the possibilities for flavoring a vinaigrette.

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Breakfast

Ham Quiche Lorraine

Originating in France, ham quiche Loraine is made with bacon and cheese. This low carb version uses ham, caramelized onions, Gouda and a unique low carb crust to create a beautiful presentation. This quiche originates from the Lorraine region of France where it is typically made with bacon, onions, and custard of eggs, milk, cream, and cheese. Quiche Lorraine became popular when I was a kid and I remember it served at brunches and Ladies Luncheons. I like the play between the salty ingredients of ham and cheese against the sweet caramelized onions. A little nutmeg adds a nice dimension to the custard and gives it a more sophisticated flavor.

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Breakfast

Red Velvet Cinnamon Christmas Pancakes

Light and fluffy buttermilk pancakes with a hint of cinnamon and that classic red velvet hue, topped with a smooth and luscious cream cheese glaze to finish them off. Since red velvet is known for that classic tang, these pancakes use buttermilk, to make them extra light and fluffy, with a hint of cocoa and cinnamon, to bring out the flavors of the holiday! Nothing goes better with red velvet than cream cheese icing, and this glaze is creamy, dreamy and perfect, so go ahead and slather it on!

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Dinner

Layered Fresh Fruit Salad

People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. It's quite easy, healthy and delicious. If you want to try something fresh and sweet, it's the perfect recipe for you!

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Lunch

Basic Pie Crust

My basic pie crust recipe that I have been using for years. This is the best pie crust recipe that is flavorful and flaky – just like a pie crust should be! I have tried so many different pie crust recipes, it’s ridiculous. But every single time, I come back to this recipe. It’s a family recipe, a version used by my family. I have changed it up a little bit after finding what works best for me (half butter instead of all shortening, par-baking the crust with weights). Pie crust tends to be intimidating to people, but the actual process is quite simple. It may take some practice to make it pretty (a skill I am still working on to this day) but making the crust is usually as simple as mixing ingredients.

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Breakfast

Hearts Red Velvet Pancakes

It’s time for all things hearts and love and Cupid and RED VELVET. Breakfast for your sweetie on Valentine’s Day. And it could not be simpler. If you have a box of red velvet cake mix in your pantry, you have the ingredients to make these red velvet pancakes right now. A couple of eggs, some milk (any kind will do!), a little vegetable oil, and a touch of vanilla extract oil. Light and fluffy pancakes made easily with red velvet cake mix. Ready in no time so you can enjoy Valentine's Day breakfast with your sweetie!

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Breakfast

A Christmas Tree Pancake

Make morning time family time this holiday season with this adorable Christmas tree pancake. Your kids will love building their own high and mighty stack. Breakfast for your sweet babies on Christmas Day, it could not be simpler. Holiday mornings are just the time to make breakfast fun for everyone. And what better way to celebrate this together time than by whipping up a high and mighty stack of pancakes?

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Breakfast

Blueberry Avocado Pancakes

These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. These avocado pancakes are packed with fresh blueberries, fluffy, thick and when topped with a poached egg, the perfect combination of savory and sweet. As California Avocado season winds down, I wanted to use these amazing little green goodies uniquely. A creamy, thick stack of avocado pancakes bursting with summer fresh blueberries seemed perfect. The avocado pancake recipe itself is pretty basic and can be easily adapted to gluten-free using a simple swap of a gluten-free all-purpose flour blend.

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Lunch

Healthy Pumpkin Pie

I was set on creating a healthy pumpkin pie recipe because I’m 100% sure we don’t need to have pumpkin pie made with sweetened condensed milk. Instead of a traditional crust, I thought I’d go with a gluten-free version using the ever-amazing gluten-free graham crackers. I love being able to create recipes that everyone can enjoy during the holiday season, especially when you can’t tell that it’s gluten-free or dairy-free! If we’re making a graham cracker crust, why wouldn’t we make it with chocolate graham crackers?! The best graham crackers out there and very underrated. Truth be told, my favorite part of this pumpkin pie isn’t just the ingredients. The texture is out of this world creamy, rich and velvety smooth. Not only that, but the good amount of spices in this recipe won me over; it’s gingery with a hint of nutmeg and cloves. LOVE LOVE LOVE.

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