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Recipes

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Breakfast

Easy Keto and Paleo Waffles

I've come out with this recipe for keto and paleo waffles that are going to become your favorite go-to breakfast. Quick, healthy and oh so easy to make! These freeze extremely well and are completely gluten-free, dairy-free, paleo, and keto! If you're looking for a super delicious and easy low carb pancake recipe, this is the perfect one for you!

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Lunch

Easy Peach Cobbler

Quick cobbler with canned peaches -- ready in less than an hour.

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Breakfast

Magic Low Carb Waffles

We realize that by calling these "magic" waffles they better really deliver—and they do. The batter is basically eggs, mashed bananas, almond butter, and a few tablespoons of flour, so you won't feel like these are weighing you down at all. Plus, it turns out waffles are excellent for meal prepping; simply heat them up before eating and top with our suggested toppings.

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Dinner

Key Lime Mango Crab Cake Salad

Summer fruits are hands-down THE BEST! Say what you will about autumn’s apples and pears (and no – pumpkin is not a fruit). Yes, citrus is glorious in the winter because it’s the only bright spot of sunshine that has a hope of peaking through a gray February day. Rhubarb is a tell-tale herald of spring in a novelty-fruit-kind-of-way. But summer wins with stone fruits like plums, nectarines, cherries and peaches, melons of all variety, berries so deep-red, sweet and juicy, you need to eat them with a bib. And mangoes. Always mangoes. So perfumed, so honey-sweet and so versatile. Like in this Key Lime Mango Crab Cake Salad. A summery salad with bites of mango, heavenly crab cakes, and tangy dressing!

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Breakfast

Easy Loaded Baked Potato Quiche

This Loaded Baked Potato Quiche is easy and full of flavor! It’s the perfect easy quiche recipe for the holidays or a weeknight dinner! I don’t know about you, but breakfast recipes often show up here more often at lunch or supper than at breakfast! The easy quiche recipe is just as good for dinner as it is a weekend brunch! It’s packed with protein and a refrigerated pie crust makes it super easy, although you can go ahead and prep your pastry if you prefer.

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Dinner

Mexican Quinoa Salad

Quinoa salad with black beans, corn, fresh tomatoes, jalapenos, farmers cheese, lime juice, and cilantro. Make this southwest quinoa salad for any occasion. Grain-like, but not really a grain, quinoa has a wonderfully nutty flavor. It’s also happily very good for you, being high in protein, fiber, magnesium, calcium, and iron.

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Lunch

Amazing Apple Pie Bites

All the taste of apple pie without all the work! Since they are cooked individually without sitting under a ton of wet filling they crisp up beautifully for the perfect flakey bite every time! This individual serving apple pie recipe (also known as apple hand pies) is made with canned apple filling and refrigerated pie crust, making it dead simple, and they still taste great!

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Breakfast

Potato and Chorizo Quiche

This flavorful kale chorizo potato quiche is a wonderful addition to any breakfast or brunch! This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion. These are amazing little tasty bites. and so easy to put together. Just the right size for a brunch or cocktail party.

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Dinner

Coleslaw Salad

Looking for the perfect purple cabbage coleslaw recipe? Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage. By the way, All of the ingredients are gluten-free.

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Breakfast

Easy Puff Pastry Ham and Cheese Quiche

Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for any holiday brunch! This quiche looks impressive, but it’s easy enough for those men (and older kiddos!) who maybe don’t feel like whipping up the pastry from scratch to impress their lady. Simply press the pastry into the pie plate, fill with your favorite toppings (feel free to mix things up!), top with the egg mixture, and bake! It doesn’t get any easier!

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