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Recipes

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Dinner

Bacon Wrapped Meatloaf

Bacon-Wrapped Meatloaf! Of course, we add bacon. I mean, you already read the title “Bacon Wrapped Meatloaf”, so this question is more of just an ode to how bacon makes everything more delicious! Yay Bacon! That will not only make them more tender, but it will add more moisture and flavor to your meatloaf! Cutting into it too quickly will make all the juices seep out, and your meatloaf will get dry!

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Dinner

Egg Meatloaf

Yum, Pin, or save this Instant Pot Egg Meatloaf recipe because it's sure to become your favorite. I've revamped a classic Vietnamese dish so it can be made using everyone's favorite electric pressure cooker, the Instant Pot. Wouldn't you know it, it's super easy to make and the results are amazing! The hearty Egg Meatloaf is a delicious combination of ground pork, eggs, crab meat, wood ear mushroom, bean thread noodle, fresh ingredients, and savory seasonings.

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Lunch

Turkey and Brown Rice Soup

This Turkey Brown Rice Soup is a great way to use up turkey dinner leftovers! It’s simple to make, and so delicious! This soup is one of my favorites to make. It’s hearty, loaded with turkey, vegetables, and rice, making it so comforting. And it’s a perfect soup for all of your holiday turkey dinner leftovers! I love being able to use up turkey dinner leftovers and create a brand new meal.

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Lunch

Sweet Pumpkin Rice

Pumpkin is very sweet and fluffy when cooked, so I often steam it and eat it by itself. The texture is very similar to sweet potato. You can scoop out the insides of the pumpkin, fill it with rice and other ingredients, and cook it. Halloween is coming soon, so I think you might be interested in making this beautiful and delicious sweet pumpkin rice. If you take it to your party, it will be popular because your friends will be excited to open the lid to see the colorful delicious looking rice inside!

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Lunch

Crustless Apple Pies

The perfect fall pie without all of the added sugar. Enjoy this No Added Sugar Crustless Apple Pie without adding any additional sugar. This crustless apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish. Crustless Apple Pie is a super easy, healthier holiday dessert that tastes great. Top it with sweetened whipped cream for a little indulgence.

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Lunch

Mini Chicken Pies

Mini Chicken Pot Pies make frequent appearances all year long at our family gatherings. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves If your family loves cheese, sprinkle some shredded Cheddar cheese over each pot pie about 5 minutes before the end of the baking time. Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

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Lunch

Easy Ham Quiche

This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It’s filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item! I think maybe you know by now how much we love eggs — for breakfast, lunch, and dinner!

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Lunch

Pumpkin Pie Bars

Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go. Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need.

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Lunch

Chicken Pie Casserole

Chicken Pot Pie Casserole is such an easy way to make Chicken Pot Pie. This crazy good Chicken Pot Pie recipe is the ultimate easy comfort food! This EASY Chicken Pot Pie Recipe is loaded with carrots, peas, chicken, and topped with flakey pie crust. OBSESSED is an understatement!

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Breakfast

Best Ever Vegan Waffles

How to Make the Best Ever Vegan Waffles! Nice and crispy on the outside, soft and fluffy on the inside. Plus, they're easy to make (1 bowl) and use ingredients you likely already have in your pantry! If not serving immediately, keep the cooked waffles in the oven at 200 degrees F. This will keep them crispy and hot. Enjoy!

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